An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study.

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Published in Biotechnol Bioeng on September 20, 1999

Authors

C Ivorra1, J E Pérez-Ortín, M del Olmo

Author Affiliations

1: Departament de Bioquímica i Biologia Molecular, Facultat de Ciències Biològiques, Universitat de València and Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Apartado 73, E-46100 Burjassot, Spain.

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