| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Health risks and benefits from calcium and vitamin D supplementation: Women's Health Initiative clinical trial and cohort study.
|
Osteoporos Int
|
2012
|
4.09
|
|
2
|
Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.
|
JAMA
|
1999
|
3.34
|
|
3
|
A study of the reliability and comparative validity of the cardia dietary history.
|
Ethn Dis
|
1994
|
3.05
|
|
4
|
The CARDIA dietary history: development, implementation, and evaluation.
|
J Am Diet Assoc
|
1991
|
3.04
|
|
5
|
Comparison of two methods of assessing physical activity in the Coronary Artery Risk Development in Young Adults (CARDIA) Study.
|
Am J Epidemiol
|
1991
|
2.96
|
|
6
|
Very low fat diets.
|
Circulation
|
1998
|
2.77
|
|
7
|
Symptom-limited graded treadmill exercise testing in young adults in the CARDIA study.
|
Med Sci Sports Exerc
|
1992
|
1.99
|
|
8
|
Oat products and lipid lowering. A meta-analysis.
|
JAMA
|
1992
|
1.90
|
|
9
|
Maintenance of dietary behavior change.
|
Health Psychol
|
2000
|
1.55
|
|
10
|
Dietary fat consumption and health.
|
Nutr Rev
|
1998
|
1.45
|
|
11
|
A comparison of two methods to ascertain dietary intake: the CARDIA Study.
|
J Clin Epidemiol
|
1994
|
1.44
|
|
12
|
Prevention of coronary artery disease is a pediatric problem.
|
JAMA
|
1997
|
1.41
|
|
13
|
A brief motivational intervention to improve dietary adherence in adolescents. The Dietary Intervention Study in Children (DISC) Research Group.
|
Health Educ Res
|
1999
|
1.35
|
|
14
|
Understanding obesity in youth. A statement for healthcare professionals from the Committee on Atherosclerosis and Hypertension in the Young of the Council on Cardiovascular Disease in the Young and the Nutrition Committee, American Heart Association. Writing Group.
|
Circulation
|
1996
|
1.29
|
|
15
|
A randomized trial on the effect of decreased dietary sodium intake on blood pressure in adolescents.
|
J Hypertens
|
1984
|
1.20
|
|
16
|
Translation of nutritional sciences into medical education: the Nutrition Academic Award Program.
|
Am J Clin Nutr
|
2001
|
1.12
|
|
17
|
Low-fat diet practices of older women: prevalence and implications for dietary assessment.
|
J Am Diet Assoc
|
1996
|
1.03
|
|
18
|
Quality control of dietary data collection in the CARDIA study.
|
Control Clin Trials
|
1992
|
1.01
|
|
19
|
Fiber, lipids, and coronary heart disease. A statement for healthcare professionals from the Nutrition Committee, American Heart Association.
|
Circulation
|
1997
|
1.00
|
|
20
|
Effects of diet and sexual maturation on low-density lipoprotein cholesterol during puberty: the Dietary Intervention Study in Children (DISC).
|
Circulation
|
1997
|
0.94
|
|
21
|
Safety of a fat-reduced diet: the Dietary Intervention Study in Children (DISC).
|
Pediatrics
|
1997
|
0.91
|
|
22
|
Saliva as a medium for investigating intra- and interindividual differences in sex hormone levels in premenopausal women.
|
Cancer Epidemiol Biomarkers Prev
|
2001
|
0.87
|
|
23
|
Development of a measure of attitude toward nutrition in patient care.
|
Am J Prev Med
|
2001
|
0.87
|
|
24
|
Nutrient intake and blood pressure in the Dietary Intervention Study in Children.
|
Hypertension
|
1997
|
0.85
|
|
25
|
Relationship between changes in dietary sucrose and high density lipoprotein cholesterol: the CARDIA study. Coronary Artery Risk Development in Young Adults.
|
Ann Epidemiol
|
1998
|
0.84
|
|
26
|
Efficacy and safety of lowering dietary intake of total fat, saturated fat, and cholesterol in children with elevated LDL cholesterol: the Dietary Intervention Study in Children.
|
Am J Clin Nutr
|
2000
|
0.83
|
|
27
|
The National Cholesterol Education Program: implications for dietetic practitioners from the Adult Treatment Panel recommendations.
|
J Am Diet Assoc
|
1988
|
0.79
|
|
28
|
Meat consumption and its associations with other diet and health factors in young adults: the CARDIA study.
|
Am J Clin Nutr
|
1991
|
0.78
|
|
29
|
Effect of long term low-fat dietary intervention on change in hemostatic factors: results from the Women's Health Initiative.
|
Nutr Metab Cardiovasc Dis
|
2010
|
0.77
|
|
30
|
Effect of dietary sodium reduction on red blood cell sodium concentration and sodium-lithium countertransport.
|
Hypertension
|
1984
|
0.77
|
|
31
|
Maternal acceptability of a dietary intervention designed to lower children's intake of saturated fat and cholesterol: the Dietary Intervention Study in Children (DISC).
|
J Am Diet Assoc
|
1998
|
0.76
|
|
32
|
Dietary sodium chloride (salt), other dietary components and blood pressure: paradigm expansion, not paradigm shift.
|
Acta Cardiol
|
2000
|
0.76
|
|
33
|
Dietary cholesterol, serum cholesterol, and risks of cardiovascular and noncardiovascular diseases.
|
Am J Clin Nutr
|
1998
|
0.75
|
|
34
|
Seventh-Day Adventist adolescents--life-style patterns and cardiovascular risk factors.
|
West J Med
|
1984
|
0.75
|
|
35
|
Dietary recommendations for children.
|
Am J Clin Nutr
|
1995
|
0.75
|
|
36
|
Assessment of continuing education preferences in Illinois.
|
J Am Diet Assoc
|
1984
|
0.75
|
|
37
|
Exercise to reduce 'potbelly'.
|
JAMA
|
1995
|
0.75
|
|
38
|
Epidemiology of soy and cancer: perspectives and directions.
|
J Nutr
|
1995
|
0.75
|
|
39
|
Nutrition and children. A statement for healthcare professionals from the Nutrition Committee, American Heart Association.
|
Circulation
|
1997
|
0.75
|
|
40
|
Applying recovery biomarkers to calibrate self-report measures of sodium and potassium in the hispanic community health study/study of latinos.
|
J Hum Hypertens
|
2017
|
0.75
|
|
41
|
What every RD should know about ATP II.
|
J Am Diet Assoc
|
1994
|
0.75
|