Published in J Agric Food Chem on May 01, 1999
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Perceptual dominance time distributions in multistable visual perception. Biol Cybern (2004) 0.94
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Assessing direct analysis in real-time-mass spectrometry (DART-MS) for the rapid identification of additives in food packaging. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2009) 0.84
Salivation: a review and experimental investigation of major techniques. Psychophysiology (1977) 0.83
Determination and survey of ochratoxin A in wheat, barley, and coffee--1997. J AOAC Int (1999) 0.83
Luminance as a parameter in establishment and testing of the McCollough effect. Vision Res (1976) 0.83
Temporal integration in global stereopsis. Percept Psychophys (1985) 0.81
Allium chemistry: identification of organosulfur compounds in ramp (Allium tricoccum) homogenates. Phytochemistry (1998) 0.80
Determination of 2,6-diisopropylnaphthalene (DIPN) and n-dibutylphthalate (DBP) in food and paper packaging materials from US marketplaces. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2008) 0.80
Gas chromatographic determination of yohimbine in commercial yohimbe products. J AOAC Int (1995) 0.79
Pigments in anomalous trichromats. Vision Res (1973) 0.79
The spectral sensitivity of "red" and "green" cones in the normal eye. Vision Res (1973) 0.78
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Occurrence of aflatoxins and fumonisins in Incaparina from Guatemala. Food Addit Contam (2002) 0.78
Binocular interactions during establishment of McCollough effects. Vision Res (1978) 0.78
Microbial indicator removal in onsite constructed wetlands for wastewater treatment in the southeastern U.S. Water Sci Technol (2001) 0.78
Anomalous pigments in the eyes of the red-green colour blind. Nature (1973) 0.77
Effects of ayahuasca on binocular rivalry with dichoptic stimulus alternation. Psychopharmacology (Berl) (2004) 0.77
A full-brain, bootstrapped analysis of diffusion tensor imaging robustly differentiates Parkinson disease from healthy controls. Neuroinformatics (2015) 0.77
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Salivation: the significance of imagery in its voluntary control. Psychophysiology (1978) 0.76
Migration of perfluoroalkyl acids from food packaging to food simulants. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2013) 0.75
Capillary gas chromatography/mass spectrometry with chemical ionization and negative ion detection for confirmation of identity of patulin in apple juice. J AOAC Int (2000) 0.75
Conformity and authoritarianism reexamined. J Pers Soc Psychol (1966) 0.75
Development of a rapid screening method to determine primary aromatic amines in kitchen utensils using direct analysis in real time mass spectrometry (DART-MS). Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2014) 0.75
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Strength of the nervous system as a function of personality type and level of arousal. Behav Res Ther (1972) 0.75
Improved stability in oral delivery of albuterol provides less variability in bronchodilation in adults with asthma. Ann Allergy (1991) 0.75
Non-visible print set-off of photoinitiators in food packaging: detection by ambient ionisation mass spectrometry. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2013) 0.75
Gas-solid chromatographic procedures for determining acrylonitrile monomer in acrylonitrile-containing polymers and food simulating solvents. J Assoc Off Anal Chem (1978) 0.75
Evaluating the potential for recycling all PET bottles into new food packaging. Food Addit Contam (2002) 0.75
Searching for conscientiousness on the MMPI-2. J Pers Assess (1996) 0.75
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Volatile and non-volatile compounds in irradiated semi-rigid crystalline poly(ethylene terephthalate) polymers. Food Addit Contam (2001) 0.75
Fast atom bombardment mass spectrometry of 12 marine toxins isolated from Protogonyaulax. Anal Chem (1986) 0.75
Highly purified human growth hormone fails to stimulate lipolysis in rabbit adipocytes in vitro or in rabbits in vivo. Metabolism (1985) 0.75
Validated method for quantitation and identification of 4,4-desmethylsterols and triterpene diols in plant oils by thin-layer chromatography-high resolution gas chromatography-mass spectrometry. J AOAC Int (1998) 0.75
Headspace gas chromatographic determination of residual 1,3-butadiene in rubber-modified plastics and its migration from plastic containers into selected foods. J Assoc Off Anal Chem (1987) 0.75
Diffusion of limonene in polyethylene. Food Addit Contam (2006) 0.75
Effects of gamma- and electron-beam irradiation on semi-rigid amorphous polyethylene terephthalate copolymers. Food Addit Contam (2003) 0.75
Comparison of the Creative Imagination Scale and the Harvard Group Scale of Hypnotic Susceptibility, form A. Int J Clin Exp Hypn (1979) 0.75
Foveal CFF during the course of dark adaptation. J Opt Soc Am (1976) 0.75
Salivation and the law of initial value. Psychophysiology (1977) 0.75
Rapid quantitative and qualitative confirmatory method for the determination of monofluoroacetic acid in foods by liquid chromatography-mass spectrometry. J Chromatogr A (2006) 0.75
Migration of residual contaminants from secondary recycled poly(ethylene terephthalate) into food-simulating solvents, aqueous ethanol and heptane. Food Addit Contam (1997) 0.75
Mobility, extraversion, and neuroticism. Pavlov J Biol Sci (1986) 0.75
Interfacial behavior of common food contact polymer additives. J Colloid Interface Sci (2007) 0.75