Combinatorial approach to flavor analysis. 1. Preparation and characterization of a S-methyl thioester library.

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Published in J Agric Food Chem on August 01, 1999

Authors

J A Khan1, L Gijs, C Berger, N Martin, G Piraprez, H E Spinnler, E N Vulfson, S Collin

Author Affiliations

1: Department of Macromolecular Sciences, Institute of Food Research, Reading, UK.

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