PubRank

E N Frankel

Author PubWeight™ 16.52‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Reduced oxidative susceptibility of LDL from patients participating in an intensive atherosclerosis treatment program. Am J Clin Nutr 1998 2.06
2 Inhibition of human LDL oxidation by resveratrol. Lancet 1993 1.96
3 Lipid oxidation. Prog Lipid Res 1980 1.40
4 The reaction of DNA with lipid oxidation products, metals and reducing agents. Biochim Biophys Acta 1984 1.12
5 Volatile lipid oxidation products. Prog Lipid Res 1983 1.08
6 Antioxidant activity of hydroxycinnamic acids on human low-density lipoprotein oxidation. Methods Enzymol 2001 0.97
7 Analysis of autoxidized fats by gas chromatography-mass spectrometry: I. Methyl oleate. Lipids 1977 0.90
8 Fluorescence formation from the interaction of DNA with lipid oxidation degradation products. Biochim Biophys Acta 1987 0.87
9 Low-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars. J Agric Food Chem 2000 0.85
10 Older plasma lipoproteins are more susceptible to oxidation: a linking mechanism for the lipid and oxidation theories of atherosclerotic cardiovascular disease. Proc Natl Acad Sci U S A 1995 0.80
11 Lactoferrin in infant formulas: effect on oxidation. J Agric Food Chem 2000 0.80
12 Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenates. J Nutr 1989 0.79
13 Activities of antioxidants are affected by colloidal properties of oil-in-water and water-in-oil emulsions and bulk oils. J Agric Food Chem 2000 0.79
14 Effects of a carotene-deficient diet on measures of oxidative susceptibility and superoxide dismutase activity in adult women. Free Radic Biol Med 1994 0.77
15 Spanish sparkling wines (Cavas) as inhibitors of in vitro human low-density lipoprotein oxidation. J Agric Food Chem 1999 0.77
16 Determination of hydroperoxides and structures by high-performance liquid chromatography with post-column detection with diphenyl-1-pyrenylphosphine. Lipids 1996 0.76
17 Chemical changes during the early phase of in vitro oxidative damage to human LDL. Biochem Mol Biol Int 1993 0.75
18 Antioxidant activity of selected Spanish wines in corn oil emulsions. J Agric Food Chem 2000 0.75
19 Selective hydroformylation of unsaturated fatty acid esters. Ann N Y Acad Sci 1973 0.75
20 Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation. J Agric Food Chem 1999 0.75
21 Effect of dietary menhaden oil and vitamin E on in vivo lipid peroxidation induced by iron. Lipids 1990 0.75
22 Determination of methyl linoleate hydroperoxides by 13C nuclear magnetic resonance spectroscopy. Methods Enzymol 1990 0.75
23 Cyclic fatty esters: hydroperoxides from autoxidation of methyl 9-(6-propyl-3-cyclohexenyl)-(Z)8-nonenoate. Lipids 1987 0.75
24 Analysis of autoxidized fats by gas chromatography-mass spectrometry: II. Methyl linoleate. Lipids 1977 0.75
25 Mutagenicity tests of lipid oxidation products in Salmonella typhimurium: monohydroperoxides and secondary oxidation products of methyl linoleate and methyl linolenate. Food Chem Toxicol 1985 0.75
26 Acetoxyglycerol acetal derivatives of mono- and polyformyloctadecanoate esters: plasticizers for poly(vinyl chloride) J Am Oil Chem Soc 1976 0.75
27 Preferential hydrolysis of monohydroperoxides of linoleoyl and linolenoyl triacylglycerol by pancreatic lipase. Biochim Biophys Acta 1990 0.75
28 Cyclic fatty esters: synthesis, characterization, and lipolysis of isomeric triglycerides of 9-(6-propyl-3-cyclohexenyl)-(Z)8-nonenoic acid. Chem Phys Lipids 1986 0.75
29 Characterization of fluorescent products from reaction of methyl linoleate hydroperoxides with adenine in the presence of Fe2+ and ascorbic acid. Biochim Biophys Acta 1988 0.75
30 Effect of alpha-tocopherol and Trolox on the decomposition of methyl linoleate hydroperoxides. Lipids 1996 0.75
31 Lipid oxidation products and chick nutritional encephalopathy. Lipids 1979 0.75
32 Effect of lactoferrin on oxidative stability of corn oil emulsions and liposomes. J Agric Food Chem 1999 0.75