Published in Eur J Clin Nutr on May 01, 2000
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers. Eur J Nutr (2005) 1.29
Berries: emerging impact on cardiovascular health. Nutr Rev (2010) 1.21
Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome. Nutr Res (2011) 0.98
Effects of a Rubus coreanus Miquel supplement on plasma antioxidant capacity in healthy Korean men. Nutr Res Pract (2011) 0.92
Bioactive Compounds and Antioxidant Activity in Different Types of Berries. Int J Mol Sci (2015) 0.91
Anthocyanins: are they beneficial in treating ethanol neurotoxicity? Neurotox Res (2009) 0.85
Effects of cranberry powder on serum lipid profiles and biomarkers of oxidative stress in rats fed an atherogenic diet. Nutr Res Pract (2008) 0.83
Work and diet-related risk factors of cardiovascular diseases: comparison of two occupational groups. J Occup Med Toxicol (2010) 0.79
Bioaccessible antioxidants in milk fermented by Bifidobacterium longum subsp. longum strains. Biomed Res Int (2015) 0.78
Antioxidant effects of cranberry powder in lipopolysaccharide treated hypercholesterolemic rats. Prev Nutr Food Sci (2014) 0.77
Can apricot kernels fatty acids delay the atrophied hepatocytes from progression to fibrosis in dimethylnitrosamine (DMN)-induced liver injury in rats? Lipids Health Dis (2011) 0.75
Improvement of leucocyte functions in mature and old mice after 15 and 30 weeks of diet supplementation with polyphenol-rich biscuits. Eur J Nutr (2011) 0.75
Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model. Nutrients (2017) 0.75
An epidemiological study of Crohn's disease in Northeast Scotland. Gastroenterology (1971) 2.87
Epidemiology and course of gastrointestinal haemorrhage in North-east Scotland. Br Med J (1973) 2.39
Erythrocyte vitamin E and plasma ascorbate concentrations in relation to erythrocyte peroxidation in smokers and nonsmokers: dose response to vitamin E supplementation. Am J Clin Nutr (1997) 2.12
Further haemorrhage after admission to hospital for gastrointestinal haemorrhage. Br Med J (1973) 1.92
Increased blood antioxidant systems of runners in response to training load. Clin Sci (Lond) (1991) 1.78
Psoas abscess in Crohn's disease. Gastroenterology (1971) 1.73
Fall in the incidence of Crohn's disease. Gut (1980) 1.68
Effects of organic and inorganic selenium supplementation on selenoenzyme activity in blood lymphocytes, granulocytes, platelets and erythrocytes. Clin Sci (Lond) (2000) 1.55
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Aspirin and alcohol in gastrointestinal haemorrhage. Gut (1971) 1.46
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers. Eur J Nutr (2005) 1.29
Prognosis in diverticulitis. J R Coll Surg Edinb (1968) 1.25
Antioxidant efficacy of phytoestrogens in chemical and biological model systems. Arch Biochem Biophys (1998) 1.22
Family incidence of carcinoma of the colon and rectum in north-east Scotland. Gut (1982) 1.19
Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines. J Agric Food Chem (2000) 1.14
Free perforation in regional enteritis. Am J Dig Dis (1968) 1.11
The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers. Eur J Clin Nutr (1998) 1.06
Epidemic Shiga bacillus dysentery in Central Africa. Am J Trop Med Hyg (1984) 1.05
The changing pattern of hospital admissions for divertical disease of the colon. Br J Surg (1975) 1.04
Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes. Mutat Res (1997) 1.00
Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats. Free Radic Biol Med (2001) 0.98
Urinary complications of Crohn's disease. World J Surg (1980) 0.97
Ileovesical fistula in Crohn's disease. Surgery (1969) 0.96
Crohn's disease initially confined to the appendix. Gastroenterology (1971) 0.96
The early diagnosis of chronic Crohn's disease. Scott Med J (1971) 0.95
The association between carcinoma of the pancreas and diabetes mellitus. Br J Surg (1969) 0.95
Prognosis after ileal resection for Crohn's disease. Br J Surg (1971) 0.95
Spontaneous rupture of the spleen in infectious mononucleosis. Br J Surg (1970) 0.94
Vitamin E supplementation suppresses indexes of lipid peroxidation and platelet counts in blood of smokers and nonsmokers but plasma lipoprotein concentrations remain unchanged. Am J Clin Nutr (1994) 0.93
Gastroduodenal involvement in Crohn's disease. J R Coll Surg Edinb (1982) 0.92
Recognizing and responding to a suicide crisis. Suicide Life Threat Behav (2001) 0.90
Primary adenocarcinoma of the vermiform appendix: report of a series of ten cases, and review of the literature. Br J Surg (1984) 0.90
Factors affecting the mortality in haemorrhage from benign(peptic) lesions of the stomach and duodenum. Gut (1969) 0.90
Plasma concentrations of carotenoids and antioxidant vitamins in Scottish males: influences of smoking. Eur J Clin Nutr (1995) 0.89
The prophylactic effect of corn supplementation on experimental nitrate intoxication in cattle. J Anim Sci (1987) 0.89
"It was an education in portion size". Experience of eating a healthy diet and barriers to long term dietary change. Appetite (2013) 0.89
Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers. Eur J Clin Nutr (1999) 0.89
The nature of the copper (II) components of caeruloplasmin. Biochem J (1982) 0.89
The effect of increased intakes of polyunsaturated fatty acids and vitamin E on DNA damage in human lymphocytes. FASEB J (1999) 0.89
Syntheses with partially benzylated sugars. VII. The anomeric vinyl D-glucopyranosides. J Org Chem (1967) 0.87
Oxygen-induced free radical in wheat roots. Free Radic Res Commun (1986) 0.86
TGF-beta modulates the synthesis of proteoglycans by myocardial fibroblasts in culture. J Mol Cell Cardiol (1995) 0.86
Extraction of phenolics and changes in antioxidant activity of red wines during vinification. J Agric Food Chem (2001) 0.85
Carcinoma of the colon and rectum in North-East Scotland. J R Coll Surg Edinb (1979) 0.85
Surgical treatment of Crohn's disease of the small intestine. Br J Surg (1972) 0.84
The respiratory metabolism of temperature-adapted flatfish at rest and during swimming activity and the use of anaerobic metabolism at moderate swimming speeds. J Exp Biol (1982) 0.84
Spin trapping of free radicals in homogenates of heart from selenium and vitamin E deficient rats. Free Radic Res Commun (1988) 0.84
An evaluation of germinating beans as a source of vitamin C in refugee foods. Eur J Clin Nutr (1998) 0.83
Modulation of glutathione peroxidase activity in human vascular endothelial cells by fatty acids and the cytokine interleukin-1 beta. Biochim Biophys Acta (1996) 0.83
Tris buffer--a case for caution in its use in copper-containing systems. Biochem J (1984) 0.82
Selenium status of a group of Scottish adults. Eur J Clin Nutr (1997) 0.81
Erythrocyte superoxide dismutase activity and other parameters of copper status in rats ingesting lead acetate. Toxicol Appl Pharmacol (1986) 0.81
Effect of ischemia reperfusion or hypoxia reoxygenation on lung vascular permeability and resistance. J Appl Physiol (1985) (1990) 0.81
Binding of soybean agglutinin lectin to prostatic hyperplasia and adenocarcinoma. Cancer (1989) 0.80
Identification of a low molecular mass (14.2 kDa) alpha-tocopherol-binding protein in the cytosol of rat liver and heart. Biochem Biophys Res Commun (1993) 0.80
Patient and implant survival following 4323 total hip replacements for acute femoral neck fracture: a retrospective cohort study using National Joint Registry data. J Bone Joint Surg Br (2012) 0.79
Spin trapping of free radicals and lipid peroxidation in microsomal preparations from malignant hyperthermia susceptible pigs. Free Radic Res Commun (1990) 0.79
Bound phytophenols from ready-to-eat cereals: comparison with other plant-based foods. Food Chem (2013) 0.79
Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oil. Free Radic Res (1999) 0.78
High-performance liquid chromatographic determination of quercetin and isorhamnetin in rat tissues using beta-glucuronidase and acid hydrolysis. J Chromatogr B Biomed Sci Appl (2000) 0.78
Increased incidence of developmental anomalies among descendants of carriers of methylenebisacrylamide-induced balanced reciprocal translocations. Mutat Res (1990) 0.78
Initiation of capnography in a rural EMS system. Prehosp Emerg Care (1999) 0.77
Human O-sulfated metabolites of (-)-epicatechin and methyl-(-)-epicatechin are poor substrates for commercial aryl-sulfatases: implications for studies concerned with quantifying epicatechin bioavailability. Pharmacol Res (2012) 0.77
Exploratory analysis of dietary intake and brain iron accumulation detected using magnetic resonance imaging in older individuals: the Lothian Birth Cohort 1936. J Nutr Health Aging (2015) 0.77
Vitamin E and coronary heart disease: the European paradox. Eur J Clin Nutr (1994) 0.77
An electron spin resonance investigation of internal rust spot, a physiological disorder of the potato tuber. Free Radic Res Commun (1989) 0.77
Microbial biogeochemistry of Boiling Springs Lake: a physically dynamic, oligotrophic, low-pH geothermal ecosystem. Geobiology (2013) 0.76
Purification and partial characterisation of an alpha-tocopherol-binding protein from rabbit heart cytosol. Mol Cell Biochem (1993) 0.76
Blood antioxidant status and plasma pyruvate kinase activity of halothane-reacting pigs. Am J Vet Res (1987) 0.76
Effects of vitamin E supplementation on erythrocyte antioxidant defence mechanisms of smoking and non-smoking men. Clin Sci (Lond) (1996) 0.76
Diabetes mellitus and carcinoma of the pancreas. Bull Soc Int Chir (1970) 0.76
Characterization of a novel alpha-tocopherol-binding protein from bovine heart cytosol. Arch Biochem Biophys (1995) 0.76
Traumatic rupture of the spleen. Br J Surg (1968) 0.76
Erythrocyte membrane fatty acid composition of smokers and non-smokers: effects of vitamin E supplementation. Eur J Clin Nutr (1998) 0.76
The Mediterranean diet: protective or simply non-toxic? Eur J Clin Nutr (1989) 0.76
Recognizing and responding to a suicide crisis. Ann N Y Acad Sci (2001) 0.75
Perforated peptic ulcer in North-East Scotland 1972-1981. Part 1: epidemiology. J R Coll Surg Edinb (1984) 0.75
The role of carotenoids in modulating DNA stability and lipid peroxidation. Importance for human health. Subcell Biochem (1998) 0.75
Acute Intussusception: Review of Two Hundred Cases. Ulster Med J (1954) 0.75
Indomethacin and e.s.r. signals in uterine cervix. Biochem J (1988) 0.75
The management of chronic Crohn's disease. Ulster Med J (1971) 0.75
Dalzeil's disease--66 years on. Br Med J (1979) 0.75
Assessment of the antioxidant potential of scotch whiskeys by electron spin resonance spectroscopy: relationship to hydroxyl-containing aromatic components. J Agric Food Chem (1999) 0.75
Caesarean section. Lancet (1980) 0.75
Antioxidant potential of phytoestrogens. J Med Food (1999) 0.75
Dietary vitamin E decreases ESR signal intensity in hepatic microsomal preparations from malignant hyperthermia susceptible pigs. Free Radic Res Commun (1991) 0.75
The occurrence of copper, iron, zinc and other elements and the nature of some copper and iron complexes in humic substances from municipal refuse disposed of in a landfill. Sci Total Environ (1985) 0.75
Statistical relations of some blood parameters along recovery from imposed stress in dogfish. Rev Esp Fisiol (1986) 0.75
A low molecular weight (12-15kDa) protein fraction in rat liver binds alpha-tocopherol. Biochem Soc Trans (1993) 0.75
Improvising care for conjoined twins in India. Tex Nurs (1991) 0.75
Adaptation of the blood antioxidant defence mechanisms of sheep with a genetic lesion resulting in low red cell glutathione concentrations. Free Radic Res Commun (1993) 0.75