Environment and contaminants in traditional food systems of northern indigenous peoples.

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Published in Annu Rev Nutr on January 01, 2000

Authors

H V Kuhnlein1, H M Chan

Author Affiliations

1: Centre for Indigenous Peoples' Nutrition and Environment (CINE) and School of Dietetics and Human Nutrition, Macdonald Campus of McGill University, Sainte Anne de Bellevue, Quebec H9X3V9, Canada. Kuhnlein@macdonald.mcgill.ca

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