Fatty acids and beta-carotene in australian purslane (Portulaca oleracea) varieties.

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🔗 View Article (PMID 11043602)

Published in J Chromatogr A on September 29, 2000

Authors

L Liu1, P Howe, Y F Zhou, Z Q Xu, C Hocart, R Zhan

Author Affiliations

1: Smart Foods Centre, University of Wollongong, NSW, Australia.

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