Identification and quantification of geosmin, an earthy odorant contaminating wines.

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Published in J Agric Food Chem on October 01, 2000

Authors

P Darriet1, M Pons, S Lamy, D Dubourdieu

Author Affiliations

1: Faculté d'OEnologie, Université Victor Segalen Bordeaux 2, 351 cours de la libération, 33405 Talence Cedex, France. philippe.darriet@oenologie.u-bordeaux2.fr

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