Published in Int J Food Microbiol on December 05, 2000
Use of DNA quantification to measure growth and autolysis of Lactococcus and Propionibacterium spp. in mixed populations. Appl Environ Microbiol (2006) 0.77
Secondary Metabolites from Penicillium roqueforti, A Starter for the Production of Gorgonzola Cheese. Ital J Food Saf (2014) 0.75
Diversity and Control of Spoilage Fungi in Dairy Products: An Update. Microorganisms (2017) 0.75
Morphological and physiological characteristics of Saprolegnia spp. strains pathogenic to Atlantic salmon, Salmo salar L. J Fish Dis (2005) 1.08
Occurrence of moulds in drinking water. J Appl Microbiol (2007) 1.00
Characterization of food spoilage fungi by FTIR spectroscopy. J Appl Microbiol (2013) 0.86
Pathogenicity of Saprolegnia spp. to Atlantic salmon, Salmo salar L., eggs. J Fish Dis (2011) 0.86
Polyneuropathy associated with forage sources in Norwegian horses. J Vet Intern Med (2008) 0.80
In vitro passages impact on virulence of Saprolegnia parasitica to Atlantic salmon, Salmo salar L. parr. J Fish Dis (2013) 0.78
The use of AFLP to relate cheese-contaminating Penicillium strains to specific points in the production plants. Int J Food Microbiol (2003) 0.77
Invading slugs (Arion vulgaris) can be vectors for Listeria monocytogenes. J Appl Microbiol (2015) 0.76
Poisoning of dogs with tremorgenic Penicillium toxins. Med Mycol (2010) 0.76
Mould contaminants on Jarlsberg and Norvegia cheese blocks from four factories. Int J Food Microbiol (2001) 0.76
Microbial background flora in small-scale cheese production facilities does not inhibit growth and surface attachment of Listeria monocytogenes. J Dairy Sci (2013) 0.75
Saprolegnia species in Norwegian salmon hatcheries: field survey identifies S. diclina sub-clade IIIB as the dominating taxon. Dis Aquat Organ (2015) 0.75