|
1
|
Antioxidants in vegan diet and rheumatic disorders.
|
Toxicology
|
2000
|
1.10
|
|
2
|
Uncooked, lactobacilli-rich, vegan food and rheumatoid arthritis.
|
Br J Rheumatol
|
1998
|
1.05
|
|
3
|
Vegan diet alleviates fibromyalgia symptoms.
|
Scand J Rheumatol
|
2000
|
0.87
|
|
4
|
Vegan diet in physiological health promotion.
|
Acta Physiol Hung
|
1999
|
0.80
|
|
5
|
Biomonitoring the intake of garlic via urinary excretion of allyl mercapturic acid.
|
Br J Nutr
|
2001
|
0.79
|
|
6
|
Effect of a vegan diet on biomarkers of chemoprevention in females.
|
Hum Exp Toxicol
|
1996
|
0.75
|
|
7
|
Univalent cation fluxes in human erythrocytes from individuals with low or normal sodium intake.
|
J Cardiovasc Risk
|
1994
|
0.75
|