Short-wave near-infrared spectroscopy of biological fluids. 1. Quantitative analysis of fat, protein, and lactose in raw milk by partial least-squares regression and band assignment.

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Published in Anal Chem on January 01, 2001

Authors

S Sasić1, Y Ozaki

Author Affiliations

1: Department of Chemistry, School of Science, Kwansei-Gakuin University, Uegahara, Nishinomiya, Japan.

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