| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Effect of the essential oils of garlic and onion on alimentary hyperlipemia. | Atherosclerosis | 1975 | 1.11 |
| 2 | Characterisation of induced high protein and high lysine mutants in barley. | J Sci Food Agric | 1976 | 0.81 |
| 3 | The multiple-cluster mutation complex in mutagenesis with higher plants. | Theor Appl Genet | 1972 | 0.78 |
| 4 | Effect of essential oil from onion on alimentary lipemia. | Indian Heart J | 1974 | 0.78 |
| 5 | Letter: Essential oil of garlic in prevention of atherosclerosis. | Lancet | 1973 | 0.77 |
| 6 | Effect of autopolyploidy on quantity and quality of protein in barley. | Theor Appl Genet | 1980 | 0.75 |
| 7 | Effect of the essential oil (active principal) of garlic on serum cholesterol, plasma fibrinogen, whole blood coagulation time and fibrinolytic activity in alimentary lipaemia. | J Assoc Physicians India | 1974 | 0.75 |
| 8 | Nutritional evaluation of high protein genotypes of barley. | J Sci Food Agric | 1977 | 0.75 |