Published in Poult Sci on June 01, 2001
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Cadmium chloride susceptibility, a characteristic of Campylobacter spp. J Clin Microbiol (1985) 0.84
Fifty percent colonization dose for Salmonella typhimurium administered orally and intracloacally to young broiler chicks. Poult Sci (1990) 0.84
Incidence of Clostridium perfringens in broiler chickens and their environment during production and processing. Avian Dis (2002) 0.84
Germicidal ultraviolet light to lower numbers of Listeria monocytogenes on broiler breast fillets. Poult Sci (2007) 0.84
Evaluation of repetitive extragenic palindromic-polymerase chain reaction and denatured gradient gel electrophoresis in identifying Salmonella serotypes isolated from processed turkeys. Poult Sci (2010) 0.84
Isolation of DNA for PCR assays from noncultivable Campylobacter jejuni isolates. Poult Sci (2005) 0.83
Simultaneous colonization of Campylobacter jejuni and Salmonella typhimurium in day-old chicks. Poult Sci (1991) 0.83
Differentiation of selected Enterobacteriaceae by pyrolysis-gas-liquid chromatography. Appl Environ Microbiol (1979) 0.83
Molecular analysis of Salmonella serotypes at different stages of commercial turkey processing. Poult Sci (2010) 0.83
Yeast treatment to reduce Salmonella and Campylobacter populations associated with broiler chickens subjected to transport stress. Poult Sci (1997) 0.83
Cecal carriage of Clostridium perfringens in broiler chickens given Mucosal Starter Culture. Avian Dis (1999) 0.83
Genetic diversity of Campylobacter on broiler carcasses collected preevisceration and postchill in 17 U.S. poultry processing plants. J Food Prot (2009) 0.83
The change in prevalence of Campylobacter on chicken carcasses during processing: a systematic review. Poult Sci (2010) 0.83
Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses. J Food Prot (2005) 0.83
Evaluation of alternative sampling methods for Salmonella critical control point determination at broiler processing. Poult Sci (1998) 0.82
Feed deprivation affects crop environment and modulates Salmonella enteritidis colonization and invasion of leghorn hens. Appl Environ Microbiol (1999) 0.82
Commercial field trial evaluation of mucosal starter culture to reduce Salmonella incidence in processed broiler carcasses. J Food Prot (2000) 0.82
Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers. J Food Prot (2001) 0.82