Comparison of non-tracer and tracer methods for determination of volatile fatty acid production rate in the rumen of sheep fed on two levels of intake.

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Published in Br J Nutr on September 01, 2001

Authors

C Martin1, N B Kristensen, P Huhtanen

Author Affiliations

1: Unité de Recherche sur les Herbivores, INRA Theix, 63122 Saint-Genès-Champanelle, France. cecile@clermont.inra.fr

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