Published in Int J Food Microbiol on January 30, 2002
Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria: a functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage. Appl Environ Microbiol (2003) 1.03
Lactobacillus plantarum MYL26 induces endotoxin tolerance phenotype in Caco-2 cells. BMC Microbiol (2013) 0.86
Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough. BMC Microbiol (2015) 0.83
Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough "Masa Agria" (Maiz Añejo). Front Microbiol (2016) 0.75
Influence of cofermentation by amylolytic Lactobacillus plantarum and Lactococcus lactis strains on the fermentation process and rheology of sorghum porridge. Appl Environ Microbiol (2012) 0.75
Direct starch fermentation to L-lactic acid by a newly isolated thermophilic strain, Bacillus sp. MC-07. J Ind Microbiol Biotechnol (2014) 0.75
Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations. Appl Environ Microbiol (1999) 1.97
Methanogenesis from sucrose by defined immobilized consortia. Appl Environ Microbiol (1984) 1.66
Culture-independent quantification of physiologically-active microbial groups in fermented foods using rRNA-targeted oligonucleotide probes: application to pozol, a Mexican lactic acid fermented maize dough. J Appl Microbiol (1999) 1.09
Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria: a functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage. Appl Environ Microbiol (2003) 1.03
Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition. Int J Food Microbiol (2008) 1.00
Recovery of total microbial RNA from lactic acid fermented foods with a high starch content. Lett Appl Microbiol (1998) 0.95
Comparative characterization of complete and truncated forms of Lactobacillus amylovorus alpha-amylase and role of the C-terminal direct repeats in raw-starch binding. Appl Environ Microbiol (2000) 0.95
Percutaneous versus surgical tracheostomy: a double-blind randomized trial. Ann Surg (1999) 0.95
The need for process optimization of African fermented foods and beverages. Int J Food Microbiol (1993) 0.95
Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation. Int J Syst Bacteriol (1998) 0.95
Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso. Int J Food Microbiol (2005) 0.95
The temporal bone anomaly in CHARGE association. Arch Otolaryngol Head Neck Surg (1987) 0.93
Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010T. J Appl Microbiol (2000) 0.90
Starch-binding domain affects catalysis in two Lactobacillus alpha-amylases. Appl Environ Microbiol (2005) 0.90
Laryngeal pathologies observed in microlaryngoscopy. ORL J Otorhinolaryngol Relat Spec (1989) 0.87
Multiple competitive PCR-DGGE as a tool for quantifying and profiling defined mixed cultures of lactic acid bacteria during production of probiotics from complex polysaccharides. J Appl Microbiol (2003) 0.86
Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and alpha-amylase production. Int J Food Microbiol (2003) 0.86
Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and alpha-amylase production at pH 4.0. Int J Food Microbiol (2003) 0.86
Molecular diversity of lactic acid bacteria from cassava sour starch (Colombia). Syst Appl Microbiol (2000) 0.85
Characterization of the L. manihotivorans alpha-amylase gene. DNA Seq (2001) 0.85
Lactobacillus plantarum amylase acting on crude starch granules. Native isoforms and activity changes after limited proteolysis. Appl Biochem Biotechnol (2000) 0.83
Anion-exchange high-performance liquid chromatography with conductivity detection for the analysis of phytic acid in food. J Chromatogr A (2000) 0.82
Potential of amylolytic lactic acid bacteria to replace the use of malt for partial starch hydrolysis to produce African fermented pearl millet gruel fortified with groundnut. Int J Food Microbiol (2009) 0.82
Modified canal wall-up mastoidectomy with mastoid obliteration for severe chronic otitis media. ORL J Otorhinolaryngol Relat Spec (1995) 0.79
Nutritional requirements and simplified cultivation medium to study growth and energetics of a sourdough lactic acid bacterium Lactobacillus fermentum Ogi E1 during heterolactic fermentation of starch. J Appl Microbiol (2001) 0.79
Effect of different cultivation conditions on Lactobacillus manihotivorans OND32T, an amylolytic lactobacillus isolated from sour starch cassava fermentation. Int J Food Microbiol (2001) 0.79
Kinetic growth parameters of different amylolytic and non-amylolytic Lactobacillus strains under various salt and pH conditions. Bioresour Technol (2004) 0.78
[Clinical value of interaural time discrimination]. Ann Otolaryngol Chir Cervicofac (1994) 0.78
Antagonistic activity of bacteriocin produced by Lactobacillus species from ogi, an indigenous fermented food. J Basic Microbiol (1999) 0.78
Some environmental and nutritional factors affecting growth of associated microorganisms of agadagidi. J Basic Microbiol (1989) 0.77
Short- and long-term results of stapedotomy and stapedectomy with a teflon-wire piston prosthesis. Ann Otol Rhinol Laryngol (2001) 0.77
Vestibular implants: the first steps in humans. Conf Proc IEEE Eng Med Biol Soc (2011) 0.77
[Value of positron emission tomography with 18-fluorodeoxyglucose (FDG-PET) in early detection of residual tumor in oro-pharyngeal-laryngeal carcinoma]. Schweiz Med Wochenschr Suppl (2000) 0.77
Ossiculoplasty by interposition of a minor columella between the tympanic membrane and stapes head. Am J Otol (1996) 0.76
[Malformations of the ear in the CHARGE syndrome]. Ann Otolaryngol Chir Cervicofac (2001) 0.75
Lack of anticipatory gaze-orienting responses in patients with right brain damage. Neurology (2000) 0.75
[Tympanic membrane symptomatology]. Schweiz Rundsch Med Prax (1985) 0.75
[Adenoma of the middle ear]. Schweiz Med Wochenschr (2000) 0.75
Aerobic spore-forming bacteria and chemical composition of some Nigerian fermented soup condiments. Plant Foods Hum Nutr (2000) 0.75
[Munchausen syndrome mimicking Meniere's disease]. Ann Otolaryngol Chir Cervicofac (2002) 0.75
Nutritional studies on agadagidi. Nahrung (1988) 0.75
Acetamide degradation by a continuous-fed batch culture of Bacillus sphaericus. Appl Biochem Biotechnol (1998) 0.75
[Personal experiences. Photography of the tympanic membrane]. Laryngorhinootologie (1990) 0.75
Characterization and differentiation of Lactobacillus manihotivorans strains isolated from cassava sour starch. Int J Food Microbiol (2003) 0.75
[Long-term results of canal wall down mastoidectomy]. Schweiz Med Wochenschr (2000) 0.75
[Epiglottitis in adults]. Schweiz Rundsch Med Prax (1990) 0.75
[The tuberculosis of the ear: a report of two cases]. Rev Med Suisse (2005) 0.75
Vestibular implants: Hope for improving the quality of life of patients with bilateral vestibular loss. Conf Proc IEEE Eng Med Biol Soc (2015) 0.75