| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial.
|
JAMA
|
2008
|
3.25
|
|
2
|
Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein.
|
JAMA
|
2003
|
3.03
|
|
3
|
Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial.
|
Arch Intern Med
|
2012
|
2.54
|
|
4
|
Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes.
|
Diabetes Care
|
2002
|
1.88
|
|
5
|
Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants.
|
Am J Clin Nutr
|
2005
|
1.80
|
|
6
|
The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia.
|
Metabolism
|
2003
|
1.49
|
|
7
|
Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals.
|
J Nutr
|
2006
|
1.47
|
|
8
|
Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial.
|
Circulation
|
2002
|
1.37
|
|
9
|
Retracted
Nuts as a replacement for carbohydrates in the diabetic diet.
|
Diabetes Care
|
2011
|
1.17
|
|
10
|
Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.
|
CMAJ
|
2010
|
1.12
|
|
11
|
Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial.
|
Am J Clin Nutr
|
2002
|
1.09
|
|
12
|
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.
|
Am J Clin Nutr
|
2002
|
1.05
|
|
13
|
Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.
|
Am J Clin Nutr
|
2006
|
1.00
|
|
14
|
The effect of strawberries in a cholesterol-lowering dietary portfolio.
|
Metabolism
|
2008
|
0.97
|
|
15
|
A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia.
|
Metabolism
|
2002
|
0.95
|
|
16
|
Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women.
|
Metabolism
|
2002
|
0.91
|
|
17
|
Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size.
|
Br J Nutr
|
2004
|
0.90
|
|
18
|
Supplementation of conventional therapy with the novel grain Salba (Salvia hispanica L.) improves major and emerging cardiovascular risk factors in type 2 diabetes: results of a randomized controlled trial.
|
Diabetes Care
|
2007
|
0.87
|
|
19
|
A systematic quantitative analysis of the literature of the high variability in ginseng (Panax spp.): should ginseng be trusted in diabetes?
|
Diabetes Care
|
2004
|
0.87
|
|
20
|
Soy consumption and phytoestrogens: effect on serum prostate specific antigen when blood lipids and oxidized low-density lipoprotein are reduced in hyperlipidemic men.
|
J Urol
|
2003
|
0.83
|
|
21
|
Effect of plant sterols in combination with other cholesterol-lowering foods.
|
Metabolism
|
2008
|
0.79
|
|
22
|
Effect of antibiotics as cholesterol-lowering agents.
|
Metabolism
|
2005
|
0.79
|
|
23
|
Effects of a diet high in plant sterols, vegetable proteins, and viscous fibers (dietary portfolio) on circulating sterol levels and red cell fragility in hypercholesterolemic subjects.
|
Lipids
|
2005
|
0.78
|
|
24
|
Effect of novel maize-based dietary fibers on postprandial glycemia and insulinemia.
|
J Am Coll Nutr
|
2008
|
0.77
|
|
25
|
Supplemental barley protein and casein similarly affect serum lipids in hypercholesterolemic women and men.
|
J Nutr
|
2010
|
0.76
|
|
26
|
Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds.
|
Nutr J
|
2014
|
0.76
|
|
27
|
Statement of Retraction. Nuts as a Replacement for Carbohydrates in the Diabetic Diet. Diabetes Care 2011;34:1706-1711. DOI: 10.2337/dc11-0338.
|
Diabetes Care
|
2016
|
0.75
|