Influence of pH and temperature on the growth of and toxin production by neurotoxigenic strains of Clostridium butyricum type E.

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Published in J Food Prot on August 01, 2002

Authors

Fabrizio Anniballi1, Lucia Fenicia, Giovanna Franciosa, Paolo Aureli

Author Affiliations

1: Food Microbiology Laboratory, Istituto Superiore di Sanità, Rome, Italy.

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