Published in J Appl Microbiol on January 01, 2003
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A thermostable alpha-galactosidase from Lactobacillus fermentum CRL722: genetic characterization and main properties. Curr Microbiol (2006) 0.89
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Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains. J Dairy Sci (2009) 0.86
β-Casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii ssp. lactis CRL 581 protects against trinitrobenzene sulfonic acid-induced colitis in mice. J Dairy Sci (2012) 0.86
Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk. J Appl Microbiol (2004) 0.86
Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH. Lett Appl Microbiol (2012) 0.85
Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products. Appl Microbiol Biotechnol (2004) 0.83
Changes in the surface potential of Lactobacillus acidophilus under freeze-thawing stress. Cryobiology (2000) 0.81
Functionality of exopolysaccharides produced by lactic acid bacteria in an in vitro gastric system. J Appl Microbiol (2009) 0.81
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Effect of biosynthetic intermediates and citrate on the phenyllactic and hydroxyphenyllactic acids production by Lactobacillus plantarum CRL 778. J Appl Microbiol (2011) 0.80
Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium. J Appl Microbiol (2005) 0.80
Evidence of a glucose proton motive force-dependent permease and a fructose phosphoenolpyruvate:phosphotransferase transport system in Lactobacillus reuteri CRL 1098. FEMS Microbiol Lett (1999) 0.78
Ingestion of milk fermented by genetically modified Lactococcus lactis improves the riboflavin status of deficient rats. J Dairy Sci (2005) 0.78
Inhibition of citrus fungal pathogens by using lactic acid bacteria. J Food Sci (2010) 0.77
Sensitivity of capsular-producing Streptococcus thermophilus strains to bacteriophage adsorption. Lett Appl Microbiol (2008) 0.77
Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation. Food Microbiol (2007) 0.77
Functionality of lactic acid bacteria peptidase activities in the hydrolysis of gliadin-like fragments. Lett Appl Microbiol (2008) 0.76
A ready-to-use antifungal starter culture improves the shelf life of packaged bread. J Food Prot (2010) 0.75
Effect of lipid composition on the stability of cellular membranes during freeze-thawing of Lactobacillus acidophilus grown at different temperatures. Arch Biochem Biophys (2001) 0.75
Selection of bacteriocin producer strains of lactic acid bacteria from a dairy environment. New Microbiol (2002) 0.75