Published in Am J Med on December 30, 2002
Intake of fruit, vegetables, and fruit juices and risk of diabetes in women. Diabetes Care (2008) 2.96
Apigenin: a promising molecule for cancer prevention. Pharm Res (2010) 1.78
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Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults. Am J Clin Nutr (2010) 1.56
Antibacterial and antioxidant properties of the methanol extracts of the leaves and stems of Calpurnia aurea. BMC Complement Altern Med (2008) 1.54
Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations. Am J Clin Nutr (2010) 1.48
Terpenoids as potential chemopreventive and therapeutic agents in liver cancer. World J Hepatol (2011) 1.17
Knowledge, barriers, and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men. J Am Diet Assoc (2008) 1.17
Consuming a diet supplemented with resveratrol reduced infection-related neuroinflammation and deficits in working memory in aged mice. Rejuvenation Res (2009) 1.16
Effects of cultivar, fruit number and reflected photosynthetically active radiation on Fragaria x ananassa productivity and fruit ellagic acid and ascorbic acid concentrations. Ann Bot (2006) 1.15
Will calorie restriction work in humans? Aging (Albany NY) (2013) 1.11
Grapes and cardiovascular disease. J Nutr (2009) 1.09
Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna. BMC Complement Altern Med (2009) 1.09
Effect of plant extracts on Alzheimer's disease: An insight into therapeutic avenues. J Neurosci Rural Pract (2011) 1.09
Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties. Free Radic Biol Med (2011) 1.06
Biochemical and physiological changes in Fenugreek (Trigonella foenum- graecum L.) leaves during storage under modified atmosphere packaging. J Food Sci Technol (2011) 1.06
Resveratrol, a red wine polyphenol, suppresses pancreatic cancer by inhibiting leukotriene A₄hydrolase. Cancer Res (2010) 1.04
Tea and cardiovascular disease. Pharmacol Res (2011) 1.03
Polyphenols in the treatment of inflammatory bowel disease and acute pancreatitis. Gut (2006) 1.03
Antitumor and immunomodulatory activity of resveratrol on experimentally implanted tumor of H22 in Balb/c mice. World J Gastroenterol (2003) 0.99
Preliminary study of the antioxidant properties of flowers and roots of Pyrostegia venusta (Ker Gawl) Miers. BMC Complement Altern Med (2011) 0.98
Pharmacokinetics of isoflavones, daidzein and genistein, after ingestion of soy beverage compared with soy extract capsules in postmenopausal Thai women. BMC Clin Pharmacol (2005) 0.98
Dietary lipids and endometrial cancer: the current epidemiologic evidence. Cancer Causes Control (2007) 0.97
Antioxidant activity of a red lentil extract and its fractions. Int J Mol Sci (2009) 0.97
A systematic review on the contributions of edible plant and animal biodiversity to human diets. Ecohealth (2011) 0.96
Olive oil consumption and non-alcoholic fatty liver disease. World J Gastroenterol (2009) 0.96
A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults. J Nutr (2015) 0.95
Genistein and cancer: current status, challenges, and future directions. Adv Nutr (2015) 0.95
Differential effects of resveratrol on androgen-responsive LNCaP human prostate cancer cells in vitro and in vivo. Carcinogenesis (2008) 0.95
Profiling methods for the determination of phenolic compounds in foods and dietary supplements. Anal Bioanal Chem (2007) 0.93
Pharmacokinetics of xanthohumol and metabolites in rats after oral and intravenous administration. Mol Nutr Food Res (2011) 0.93
Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds. Ann Bot (2005) 0.93
The dietary bioflavonoid, quercetin, selectively induces apoptosis of prostate cancer cells by down-regulating the expression of heat shock protein 90. Prostate (2008) 0.93
Extraction, Characterization, Stability and Biological Activity of Flavonoids Isolated from Chamomile Flowers. Mol Cell Pharmacol (2009) 0.93
Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing. Evid Based Complement Alternat Med (2013) 0.92
Functional Properties of Microorganisms in Fermented Foods. Front Microbiol (2016) 0.91
Neuroprotective effects of resveratrol in Alzheimer disease pathology. Front Aging Neurosci (2014) 0.91
Natural bioactive compounds from winery by-products as health promoters: a review. Int J Mol Sci (2014) 0.90
Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion. Chem Cent J (2012) 0.90
Antihyperlipidemic effects of Sesamum indicum L. in rabbits fed a high-fat diet. ScientificWorldJournal (2013) 0.89
Exploring the role of genetic variability and lifestyle in oxidative stress response for healthy aging and longevity. Int J Mol Sci (2013) 0.89
Bioassay-Guided Isolation and HPLC Determination of Bioactive Compound That Relate to the Antiplatelet Activity (Adhesion, Secretion, and Aggregation) from Solanum lycopersicum. Evid Based Complement Alternat Med (2012) 0.89
Red maca (Lepidium meyenii) reduced prostate size in rats. Reprod Biol Endocrinol (2005) 0.88
Genetically engineering Synechocystis sp. Pasteur Culture Collection 6803 for the sustainable production of the plant secondary metabolite p-coumaric acid. Proc Natl Acad Sci U S A (2014) 0.88
Promoting human health through forests: overview and major challenges. Environ Health Prev Med (2010) 0.87
Hawthorn (Crataegus spp.) in the treatment of cardiovascular disease. Pharmacogn Rev (2010) 0.87
Wine polyphenols: potential agents in neuroprotection. Oxid Med Cell Longev (2012) 0.87
Food choices and coronary heart disease: a population based cohort study of rural Swedish men with 12 years of follow-up. Int J Environ Res Public Health (2009) 0.87
Personalised food: how personal is it? Genes Nutr (2009) 0.86
Apricot melanoidins prevent oxidative endothelial cell death by counteracting mitochondrial oxidation and membrane depolarization. PLoS One (2012) 0.86
Expression of plant flavor genes in Lactococcus lactis. Appl Environ Microbiol (2007) 0.86
Antiplatelet, Antithrombotic, and Fibrinolytic Activities of Campomanesia xanthocarpa. Evid Based Complement Alternat Med (2011) 0.85
Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites. Genes Nutr (2012) 0.85
Modulating human aging and age-associated diseases. Biochim Biophys Acta (2009) 0.85
Evaluation of antioxidant activities of extracts from 19 Chinese edible flowers. Springerplus (2014) 0.84
Adherence to the healthy Nordic food index and total and cause-specific mortality among Swedish women. Eur J Epidemiol (2015) 0.84
Influence of medium type and serum on MTT reduction by flavonoids in the absence of cells. Cytotechnology (2007) 0.84
Moringa oleifera pod inhibits inflammatory mediator production by lipopolysaccharide-stimulated RAW 264.7 murine macrophage cell lines. Inflammation (2012) 0.84
Chemoprevention of intestinal polyps in ApcMin/+ mice fed with western or balanced diets by drinking annurca apple polyphenol extract. Cancer Prev Res (Phila) (2011) 0.84
Nutritional flavonoids impact on nuclear and extranuclear estrogen receptor activities. Genes Nutr (2006) 0.84
Timing of dietary change in response to a telephone counseling intervention: evidence from the WHEL study. Health Psychol (2008) 0.84
Dietary Intake and Coronary Heart Disease: A Variety of Nutrients and Phytochemicals Are Important. Curr Treat Options Cardiovasc Med (2004) 0.84
An investigation of the relationship between the anti-inflammatory activity, polyphenolic content, and antioxidant activities of cooked and in vitro digested culinary herbs. Oxid Med Cell Longev (2012) 0.84
Effects of high-isoflavone soy diet vs. casein protein diet and obesity on DMBA-induced mammary tumor development. Oncol Lett (2010) 0.83
Dietary soy protein induces hepatic lipogenic enzyme gene expression while suppressing hepatosteatosis in obese female Zucker rats bearing DMBA-initiated mammary tumors. Genes Nutr (2012) 0.83
A walnut-enriched diet reduces the growth of LNCaP human prostate cancer xenografts in nude mice. Cancer Invest (2013) 0.83
In vivo and in vitro suppression of hepatocellular carcinoma by EF24, a curcumin analog. PLoS One (2012) 0.83
Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers. Nutr Metab Cardiovasc Dis (2014) 0.82
PPAR-alpha Contributes to the Anti-Inflammatory Activity of Verbascoside in a Model of Inflammatory Bowel Disease in Mice. PPAR Res (2010) 0.82
Design and selection of soy breads used for evaluating isoflavone bioavailability in clinical trials. J Agric Food Chem (2013) 0.82
Fruit and Vegetable Consumption among Community Dwelling Elderly in an Iranian Population. Int J Prev Med (2010) 0.82
Antioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH. Int J Mol Sci (2012) 0.82
Cancer Prevention: Obstacles, Challenges and the Road Ahead. J Natl Cancer Inst (2015) 0.82
Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review. J Food Sci Technol (2015) 0.81
Study on Phytochemical Composition, Antibacterial and Antioxidant Properties of Different Parts of Alstonia scholaris Linn. Adv Pharm Bull (2013) 0.81
Antioxidant Activity and ROS-Dependent Apoptotic Effect of Scurrula ferruginea (Jack) Danser Methanol Extract in Human Breast Cancer Cell MDA-MB-231. PLoS One (2016) 0.81
Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial. Nutr J (2015) 0.81
Effects of verbascoside biotechnologically produced by Syringa vulgaris plant cell cultures in a rodent model of colitis. Naunyn Schmiedebergs Arch Pharmacol (2009) 0.80
Oxidative stress and skin cancer: an overview. Indian J Clin Biochem (2012) 0.80
Edible coatings as encapsulating matrices for bioactive compounds: a review. J Food Sci Technol (2014) 0.80
Bystander effects in UV-induced genomic instability: antioxidants inhibit delayed mutagenesis induced by ultraviolet A and B radiation. J Carcinog (2005) 0.80
A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds. Nutrients (2015) 0.79
Antiatherosclerotic Effect of Canarium odontophyllum Miq. Fruit Parts in Rabbits Fed High Cholesterol Diet. Evid Based Complement Alternat Med (2012) 0.79
Identification of antioxidant capacity -related QTLs in Brassica oleracea. PLoS One (2014) 0.79
Protective Effect of Ethyl Acetate Fraction of Stereospermum Suaveolens Against Hepatic Oxidative Stress in STZ Diabetic Rats. J Tradit Complement Med (2013) 0.79
HMG-CoA reductase inhibitory activity and phytocomponent investigation of Basella alba leaf extract as a treatment for hypercholesterolemia. Drug Des Devel Ther (2015) 0.79
Antioxidant activity of raw, cooked and Rhizopus oligosporus fermented beans of Canavalia of coastal sand dunes of Southwest India. J Food Sci Technol (2012) 0.79
Fermented rice bran supplementation mitigates metabolic syndrome in stroke-prone spontaneously hypertensive rats. BMC Complement Altern Med (2016) 0.79
Role of bioactive food components in diabetes prevention: effects on Beta-cell function and preservation. Nutr Metab Insights (2014) 0.78
Sweet chestnut (Castanea sativa Mill.) bark extract: cardiovascular activity and myocyte protection against oxidative damage. Oxid Med Cell Longev (2013) 0.78
Protective effect of verbascoside in activated C6 glioma cells: possible molecular mechanisms. Naunyn Schmiedebergs Arch Pharmacol (2009) 0.78
Bioactive Peptide of Marine Origin for the Prevention and Treatment of Non-Communicable Diseases. Mar Drugs (2017) 0.77
Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1. Redox Biol (2014) 0.77
Prenatal effects of maternal consumption of polyphenol-rich foods in late pregnancy upon fetal ductus arteriosus. Birth Defects Res C Embryo Today (2013) 0.77
Antiproliferative and apoptosis-inducing activity of an oxidovanadium(IV) complex with the flavonoid silibinin against osteosarcoma cells. J Biol Inorg Chem (2014) 0.77
The effects of new Alibernet red wine extract on nitric oxide and reactive oxygen species production in spontaneously hypertensive rats. Oxid Med Cell Longev (2012) 0.77
Dietary agents in cancer prevention: an immunological perspective. Photochem Photobiol (2012) 0.76
Tannic acid down-regulates the angiotensin type 1 receptor through a MAPK-dependent mechanism. Mol Endocrinol (2012) 0.76
Azuki bean juice lowers serum triglyceride concentrations in healthy young women. J Clin Biochem Nutr (2008) 0.76
Green Infrastructure, Ecosystem Services, and Human Health. Int J Environ Res Public Health (2015) 0.76
Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. J Nutr (2004) 1.76
Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects. Am J Clin Nutr (2007) 1.56
Postprandial effect of n-3 polyunsaturated fatty acids on apolipoprotein B-containing lipoproteins and vascular reactivity in type 2 diabetes. Am J Clin Nutr (2007) 1.46
Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells. Biochem Biophys Res Commun (2005) 1.33
Milk products, dietary patterns and blood pressure management. J Am Coll Nutr (2009) 1.23
Determinants of erythrocyte omega-3 fatty acid content in response to fish oil supplementation: a dose-response randomized controlled trial. J Am Heart Assoc (2013) 1.23
Dietary reference intakes for DHA and EPA. Prostaglandins Leukot Essent Fatty Acids (2009) 1.15
An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans. Nutr J (2007) 1.14
Independent associations of serum concentrations of 25-hydroxyvitamin D and parathyroid hormone with blood pressure among US adults. J Hypertens (2010) 1.08
Polyunsaturated fatty acids and cardiovascular health. Nutr Rev (2004) 1.00
Dietary stearic acid and risk of cardiovascular disease: intake, sources, digestion, and absorption. Lipids (2005) 0.96
Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease. Curr Opin Lipidol (2002) 0.88
Long-chain polyunsaturated fatty acids upregulate LDL receptor protein expression in fibroblasts and HepG2 cells. J Nutr (2005) 0.85
Folic acid and vitamin E supplementation effects on homocysteinemia, endothelial function and plasma antioxidant capacity in young myocardial-infarction patients. Pharmacol Res (2004) 0.83
Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy. J Womens Health (Larchmt) (2005) 0.83
Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks. Am J Clin Nutr (2007) 0.81
Determinants of early-onset cardiovascular disease: a case-control study of young myocardial infarction patients. Ital Heart J (2004) 0.77
Conjugated linoleic acid upregulates LDL receptor gene expression in HepG2 cells. J Nutr (2004) 0.77
Carotid artery stenting with cerebral protection in 100 consecutive patients: immediate and two-year follow-up results. Ital Heart J (2003) 0.75
Effects of cholesterol-lowering foods versus lovastatin on serum lipids and C-reactive protein. Curr Atheroscler Rep (2003) 0.75