Published in Int J Food Microbiol on June 25, 2003
Modeling the lag period and exponential growth of Listeria monocytogenes under conditions of fluctuating temperature and water activity values. Appl Environ Microbiol (2010) 0.90
Alternative approach to modeling bacterial lag time, using logistic regression as a function of time, temperature, pH, and sodium chloride concentration. Appl Environ Microbiol (2012) 0.86
Modeling the effect of abrupt acid and osmotic shifts within the growth region and across growth boundaries on adaptation and growth of Listeria monocytogenes. Appl Environ Microbiol (2010) 0.84
Global genome response of Escherichia coli O157∶H7 Sakai during dynamic changes in growth kinetics induced by an abrupt downshift in water activity. PLoS One (2014) 0.80
Combining individual-based modeling and food microenvironment descriptions to predict the growth of Listeria monocytogenes on smear soft cheese. Appl Environ Microbiol (2013) 0.79
Mycelium-Like Networks Increase Bacterial Dispersal, Growth, and Biodegradation in a Model Ecosystem at Various Water Potentials. Appl Environ Microbiol (2016) 0.79
Listeria monocytogenes attachment to and detachment from stainless steel surfaces in a simulated dairy processing environment. Appl Environ Microbiol (2009) 0.78
MudPIT profiling reveals a link between anaerobic metabolism and the alkaline adaptive response of Listeria monocytogenes EGD-e. PLoS One (2013) 0.77
Global genome response of Escherichia coli O157∶H7 Sakai during dynamic changes in growth kinetics induced by an abrupt temperature downshift. PLoS One (2014) 0.77
Controlling Microbial Safety Challenges of Meat Using High Voltage Atmospheric Cold Plasma. Front Microbiol (2016) 0.75
Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling. Mol Cell Proteomics (2016) 0.75
Integrated kinetic and probabilistic modeling of the growth potential of bacterial populations. Appl Environ Microbiol (2015) 0.75
Relationship between temperature and growth rate of bacterial cultures. J Bacteriol (1982) 5.41
Diversity and association of psychrophilic bacteria in Antarctic sea ice. Appl Environ Microbiol (1997) 4.51
Model for bacterial culture growth rate throughout the entire biokinetic temperature range. J Bacteriol (1983) 3.84
Practice parameters for the treatment of sigmoid diverticulitis--supporting documentation. The Standards Task Force. The American Society of Colon and Rectal Surgeons. Dis Colon Rectum (2000) 2.77
An unusual intraoperative complication of stapled colorectal anastomosis: report of a case and review of the literature. Can J Surg (1993) 2.00
Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance. Int J Food Microbiol (1997) 1.97
Taxonomy (and ecology) of Flavobacterium and related genera. Annu Rev Microbiol (1983) 1.93
Diversity and community structure within anoxic sediment from marine salinity meromictic lakes and a coastal meromictic marine basin, Vestfold Hilds, Eastern Antarctica. Environ Microbiol (2000) 1.79
Relative effects of bacterial and protozoan predators on survival of Escherichia coli in estuarine water samples. Appl Environ Microbiol (1980) 1.77
Shewanella gelidimarina sp. nov. and Shewanella frigidimarina sp. nov., novel Antarctic species with the ability to produce eicosapentaenoic acid (20:5 omega 3) and grow anaerobically by dissimilatory Fe(III) reduction. Int J Syst Bacteriol (1997) 1.76
Incidence, risk factors and outcomes of Escherichia coli bloodstream infections in a large Canadian region. Clin Microbiol Infect (2008) 1.67
Effect of solar radiation and predacious microorganisms on survival of fecal and other bacteria. Appl Environ Microbiol (1981) 1.66
Psychroserpens burtonensis gen. nov., sp. nov., and Gelidibacter algens gen. nov., sp. nov., psychrophilic bacteria isolated from antarctic lacustrine and sea ice habitats. Int J Syst Bacteriol (1997) 1.57
Modelling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity. Appl Environ Microbiol (1998) 1.56
Evaluation of extraction methods for recovery of fatty acids from lipid-producing microheterotrophs. J Microbiol Methods (2000) 1.52
Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration. Appl Environ Microbiol (1997) 1.52
Information systems in food safety management. Int J Food Microbiol (2006) 1.50
Model for combined effect of temperature and salt concentration/water activity on the growth rate of Staphylococcus xylosus. J Appl Bacteriol (1987) 1.47
Estimation of bacterial growth rates from turbidimetric and viable count data. Int J Food Microbiol (1994) 1.45
Nonthermal death of Escherichia coli. Int J Food Microbiol (1999) 1.44
Rates of food poisoning in Australia. Med J Aust (2000) 1.40
Spoilage association of chicken breast muscle. Appl Microbiol (1975) 1.34
Community-onset urinary tract infections: a population-based assessment. Infection (2007) 1.34
Epidemiology of Clostridium species bacteremia in Calgary, Canada, 2000-2006. J Infect (2008) 1.33
Burden of community-onset bloodstream infection: a population-based assessment. Epidemiol Infect (2006) 1.32
An initial approach to the taxonomy of some gram negative yellow pigmented rods. J Appl Bacteriol (1971) 1.31
Validating and comparing predictive models. Int J Food Microbiol (1999) 1.30
Contamination of broiler carcass skin during commercial processing procedures: an electron microscopic study. Appl Environ Microbiol (1980) 1.28
Attachment of Salmonella spp. to chicken muscle surfaces. Appl Environ Microbiol (1981) 1.27
An outbreak of Pneumocystis carinii pneumonia in homosexual men. Ann Intern Med (1982) 1.27
The microbial composition of three limnologically disparate hypersaline Antarctic lakes. FEMS Microbiol Lett (2000) 1.25
Retention of bacteria on chicken skin after immersion in bacterial suspensions. J Appl Bacteriol (1978) 1.24
Effect of temperature and salinity stress on growth and lipid composition of Shewanella gelidimarina. Appl Environ Microbiol (2000) 1.20
Psychroflexus torquis gen. nov., sp. nov., a psychrophilic species from Antarctic sea ice, and reclassification of Flavobacterium gondwanense (Dobson et al. 1993) as Psychroflexus gondwanense gen. nov., comb. nov. Microbiology (1998) 1.19
Population-based assessment of the incidence, risk factors, and outcomes of anaerobic bloodstream infections. Infection (2013) 1.18
Breast adipose tissue concentrations of polychlorinated biphenyls and other organochlorines and breast cancer risk. Cancer Epidemiol Biomarkers Prev (2000) 1.16
Predictive microbiology. Int J Food Microbiol (1994) 1.14
Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticus. Int J Food Microbiol (1997) 1.13
Scanning electron microscopy of microorganisms on chicken skin. J Appl Bacteriol (1979) 1.12
Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid. Appl Environ Microbiol (2000) 1.12
Characterization of hydrogen sulfide-producing bacteria isolated from meat and poultry plants. Appl Microbiol (1975) 1.11
Population-based study of the epidemiology and the risk factors for Pseudomonas aeruginosa bloodstream infection. Infection (2009) 1.11
The relationship between depression and cognition in older adults: a cross-validation study. J Gerontol B Psychol Sci Soc Sci (1995) 1.11
Predictive microbiology: towards the interface and beyond. Int J Food Microbiol (2002) 1.10
Care activities and outcomes of patients cared for by acute care nurse practitioners, physician assistants, and resident physicians: a comparison. Am J Crit Care (1998) 1.09
Spoilage association of chicken leg muscle. Appl Environ Microbiol (1977) 1.07
A review. Taxonomic strategies for Flavobacterium and related genera. J Appl Bacteriol (1978) 1.06
Population-based surveillance of invasive pyogenic streptococcal infection in a large Canadian region. Clin Microbiol Infect (2006) 1.05
Phylogenetic relationships between some members of the genera Deleya, Halomonas, and Halovibrio. Int J Syst Bacteriol (1993) 1.04
Detection of volatile sulfide-producing bacteria isolated from poultry-processing plants. Appl Environ Microbiol (1978) 1.04
Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts. Int J Food Microbiol (2008) 1.04
Spoilage of chicken skin at 2 degrees C: electron microscopic study. Appl Environ Microbiol (1981) 1.03
Direct sequencing of the polymerase chain reaction-amplified 16S rRNA gene of Flavobacterium gondwanense sp. nov. and Flavobacterium salegens sp. nov., two new species from a hypersaline Antarctic lake. Int J Syst Bacteriol (1993) 1.03
Internal sphincterotomy is superior to topical nitroglycerin in the treatment of chronic anal fissure: results of a randomized, controlled trial by the Canadian Colorectal Surgical Trials Group. Dis Colon Rectum (2000) 1.02
Population-based laboratory surveillance for Serratia species isolates in a large Canadian health region. Eur J Clin Microbiol Infect Dis (2007) 1.01
Shelf life prediction: status and future possibilities. Int J Food Microbiol (1996) 1.01
Intensive-care-unit-acquired bloodstream infections in a regional critically ill population. J Hosp Infect (2004) 1.01
Quantitative microbiology: a basis for food safety. Emerg Infect Dis (1997) 1.01
The bacterial biota on crustose (nonarticulated) coralline algae from Tasmanian waters. Microb Ecol (1985) 0.99
Campaign--smoking. Why do you smoke, nurse? Nurs Mirror (1980) 0.98
Retention of bacteria in liquid films at agar surfaces. Appl Environ Microbiol (1977) 0.97
Behaviour of Listeria monocytogenes under combined chilling processes. Lett Appl Microbiol (1999) 0.97
Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli. Int J Food Microbiol (2003) 0.96
Applicability of a model for non-pathogenic Escherichia coli for predicting the growth of pathogenic Escherichia coli. J Appl Microbiol (1998) 0.96
Physicochemical parameters for growth of the sea ice bacteria Glaciecola punicea ACAM 611(T) and Gelidibacter sp. strain IC158. Appl Environ Microbiol (1999) 0.96
The effect of abrupt shifts in temperature on the lag phase duration of Escherichia coli and Klebsiella oxytoca. Int J Food Microbiol (2003) 0.95
Colonic carcinoma presenting as an appendiceal abscess in a young woman. Can J Surg (1996) 0.94
Population-based laboratory surveillance for tribe Proteeae isolates in a large Canadian health region. Clin Microbiol Infect (2007) 0.92
Viable count estimates of lag time responses for Salmonella typhimurium M48 subjected to abrupt osmotic shifts. Int J Food Microbiol (2005) 0.92
Spoilage association of chicken skin. Appl Environ Microbiol (1979) 0.91
Anal fistula plug: a prospective evaluation of success, continence and quality of life in the treatment of complex fistulae. Colorectal Dis (2014) 0.90
Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture. Int J Food Microbiol (2007) 0.90
Measurements of net fluxes and extracellular changes of H+, Ca2+, K+, and NH4+ in Escherichia coli using ion-selective microelectrodes. J Microbiol Methods (2001) 0.89
The preservation of mucus and surface-associated microorganisms using acrolein vapour fixation. J Microsc (1982) 0.89
Polyunsaturated fatty acids in the psychrophilic bacterium Shewanella gelidimarina ACAM 456T: molecular species analysis of major phospholipids and biosynthesis of eicosapentaenoic acid. Biochim Biophys Acta (1997) 0.89
Development of a predictive model to describe the effects of temperature and water activity on the growth of spoilage pseudomonads. Int J Food Microbiol (1997) 0.88
Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression. Int J Food Microbiol (2000) 0.88
Effect of some unicellular algae on Escherichia coli populations in sea water and oysters. J Appl Bacteriol (1977) 0.87
Predictive microbiology: providing a knowledge-based framework for change management. Int J Food Microbiol (2002) 0.87
Final optical density and growth rate; effects of temperature and NaCl differ from acidity. Int J Food Microbiol (1998) 0.86
Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli. Int J Food Microbiol (2003) 0.86
Differentiation of the effects of lethal pH and water activity: food safety implications. Lett Appl Microbiol (2001) 0.86
Absence of surface-associated microorganisms in adult oysters (Crassostrea gigas). Appl Environ Microbiol (1982) 0.86