Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation.

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Published in Appl Environ Microbiol on August 01, 2003

Authors

Vincent J Higgins1, Anthony G Beckhouse, Anthony D Oliver, Peter J Rogers, Ian W Dawes

Author Affiliations

1: Clive and Vera Ramaciotti Centre for Gene Function Analysis. School of Biotechnology and Biomolecular Sciences, University of New South Wales, Sydney, New South Wales 2052, Australia. v.higgins@unsw.edu.au

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