Published in Br Med J on July 19, 1958
The concentration of cholesterol in the blood serum of normal man and its relation to age. J Clin Invest (1950) 3.38
Serum-cholesterol, diet, and coronary heart-disease; an inter-racial survey in the Cape Peninsula. Lancet (1955) 3.10
Dietary modification of serum cholesterol and phospholipid levels. J Clin Endocrinol Metab (1952) 2.89
The influence of dietary fats on serum-lipid levels in man. Lancet (1957) 2.68
Effect on human serum lipids of substituting plant for animal fat in diet. Proc Soc Exp Biol Med (1955) 1.96
The effects of certain vegetable and animal fats on the plasma lipids of humans. J Nutr (1955) 1.50
The effect of vegetable fat ingestion on human serum cholesterol concentration. Circulation (1951) 1.29
Effect upon serum cholesterol and phospholipids of diets containing large amounts of vegetable fat. J Clin Nutr (1953) 1.26
The effect of a fat-free diet in causing low serum cholesterol. Am J Med Sci (1950) 1.17
Essential fatty acids, lipid metabolism, and atherosclerosis. Lancet (1958) 1.07
Diet and arterial disease in a population sample. Br Med J (1958) 1.06
Effect of long-chain polyunsaturated and saturated fatty acids on the serum-lipids of man. Lancet (1957) 0.90
Effect of safflower oil emulsion on serum cholesterol levels in young adult males; its use as a supplement to a normal diet. J Am Med Assoc (1958) 0.83