Published in Can J Biochem Physiol on February 01, 1961
Microbiological deterioration of fish post mortem, its detection and control. Bacteriol Rev (1954) 1.85
Fish muscle riboside hydrolases. Biochem J (1955) 0.88
Lingcod muscle purine nucleoside phosphorylase. Can J Biochem Physiol (1958) 0.86
Biochemistry of fishes. Annu Rev Biochem (1958) 0.84
Biochemical studies on sockeye salmon during spawning migration. III. Changes in the protein and nonprotein nitrogen fractions in muscles of migrating sockeye salmon. Can J Biochem Physiol (1958) 0.84
FORMATION OF PURINE AND PYRIMIDINE NUCLEOSIDES, DEOXYNUCLEOSIDES, AND THE CORRESPONDING MONONUCLEOTIDES BY SALMON MILT EXTRACT NUCLEOSIDE PHOSPHORYLASE AND NUCLEOSIDE KINASE ENZYMES. Can J Biochem (1964) 0.81
DEAMINATION OF ADENINE AND RELATED COMPOUNDS AND FORMATION OF DEOXYADENOSINE AND DEOXYINOSINE BY LINGCOD MUSCLE ENZYMES. Can J Biochem (1964) 0.76
Use of antibiotics for the preservation of fish and sea foods. Am J Public Health Nations Health (1956) 0.75
Microbiological formation of vitamin B12. II. Synthesis of vitamin B12-active substances by bacteria isolated from clams. Can J Microbiol (1957) 0.75
Histiocytoma of stomach. Am J Gastroenterol (1962) 0.75
Present status of antibiotics in the preservation of food; panel discussion. Antibiot Annu (1957) 0.75
Marine fish muscle nucleic acids. Can J Biochem Physiol (1957) 0.75
Metabolism of 6-phosphogluconic acid and gluconic acid in Salmo gairdnerii. Can J Biochem Physiol (1963) 0.75
FORMATION OF RIBOMONONUCLEOTIDES FROM PURINE AND PYRIMIDINE BASES AND 5'-PHOSPHORIBOSYLPYROPHOSPHATE BY A SALMON MILT EXTRACT. Can J Biochem (1964) 0.75
The enzyme 5-phosphorylribose pyrophosphokinase in fish muscle. Can J Biochem Physiol (1960) 0.75
Antibiotic residues in fish iced with chlortetracycline ice and effect of normal cooking procedures on these residues. Antibiot Annu (1957) 0.75
Synchronous (two-team) abdominoperineal resection of the rectum. AMA Arch Surg (1958) 0.75
Lingcod muscle phosphoribo-isomerase and ribulose 5'-phosphate 3'-epimerase. Can J Biochem Physiol (1959) 0.75
THE EFFECT OF ANTIOXIDANT TREATMENT ON THE METABOLIZABLE ENERGY AND PROTEIN VALUE OF HERRING MEAL. Poult Sci (1965) 0.75
Acid-soluble phosphorus compounds and free sugars in fish muscle and their origin. Can J Biochem Physiol (1962) 0.75
APPARENT RATE CONSTANTS AND ACTIVATION ENERGIES FOR THE PHOTOCHEMICAL DECOMPOSITION OF VARIOUS OLEFINS. J Air Pollut Control Assoc (1965) 0.75