Published in J Gen Microbiol on September 01, 1962
Recognition of group D streptococcal species of human origin by biochemical and physiological tests. Appl Microbiol (1972) 13.09
THE GROUP D STREPTOCOCCI. Bacteriol Rev (1964) 6.73
Immunological properties of teichoic acids. Bacteriol Rev (1973) 4.91
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Identification of streptococci: use of lysozyme and Streptomyces albus filtrate in the preparation of extracts for Lancefield grouping. J Clin Microbiol (1975) 3.53
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Teichoic acids of group D streptococci with special reference to strains from pig meningitis (Streptococcus suis). J Exp Med (1977) 1.77
Carriage of group D streptococci in the human bowel. J Clin Pathol (1978) 1.73
Identification of Streptococcus bovis and Streptococcus salivarius in clinical laboratories. J Clin Microbiol (1984) 1.60
Fluorescent-antibody techniques for the identification of group D streptococci: direct staining method. Appl Microbiol (1972) 1.48
Aerococcus viridans in the hospital environment. Appl Microbiol (1968) 1.21
Evaluation of a new presumptive medium for group D streptococci. Appl Environ Microbiol (1977) 1.06
Improved isolation and differentiation of enterococci in cheese. Appl Microbiol (1974) 0.94
Tetrazolium reduction as a means of differentiating Streptococcus faecalis from Streptococcus faecium. J Gen Microbiol (1956) 5.58
The identity and origin of faecal streptococci in canned hams. Ann Inst Pasteur Lille (1955) 1.38
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New methods in food preservation. (a) Antibiotics. R Soc Health J (1957) 0.90
Surgical antiseptics. Surg Gynecol Obstet (1957) 0.90
Changes in serological type and antibiotic resistance of Lancefield group D streptococci in chickens receiving dietary chlortetracycline. J Gen Microbiol (1959) 0.89
Antibiotic treatment of poultry in relation to Salmonella typhi-murium. Mon Bull Minist Health Public Health Lab Serv (1960) 0.88
Bacteriological problems in broiler preparation and storage. R Soc Health J (1960) 0.79
Laterosporin A and laterosporin B, antibiotics produced by B. laterosporus. Br J Exp Pathol (1949) 0.75
Brevin: an antibiotic produced by Bacillus brevis. Antibiot Chemother (Northfield) (1953) 0.75