Can sucrose content in the phloem sap reaching field pea seeds (Pisum sativum L.) be an accurate indicator of seed growth potential?

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🔗 View Article (PMID 14512380)

Published in J Exp Bot on September 25, 2003

Authors

Nathalie Munier-Jolain1, Christophe Salon

Author Affiliations

1: INRA, Unité de Génétique et d'Ecophysiologie des Légumineuses, BP 86510, F-21065 Dijon Cedex, France. munierjo@dijon.inra.fr

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