Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: background, study design and baseline findings.

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Published in J Nutr on November 01, 2003

Authors

Charlotte G Neumann1, Nimrod O Bwibo, Suzanne P Murphy, Marian Sigman, Shannon Whaley, Lindsay H Allen, Donald Guthrie, Robert E Weiss, Montague W Demment

Author Affiliations

1: Department of Community Health Sciences and Pediatrics, Schools of Public Health and Medicine, University of California, Los Angeles, CA, USA. cneumann@mednet.ucla.edu

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