Effects of margarine containing medium-chain triacylglycerols on body fat reduction in humans.

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Published in J Atheroscler Thromb on January 01, 2003

Authors

Naohisa Nosaka1, Hideaki Maki, Yoshie Suzuki, Hirofumi Haruna, Atsushi Ohara, Michio Kasai, Hiroaki Tsuji, Toshiaki Aoyama, Mitsuko Okazaki, Osamu Igarashi, Kazuo Kondo

Author Affiliations

1: Division of Healthcare Science, Research Laboratory, The Nisshin Oillio, Ltd, Kanagawa, Japan. n-nosaka@nisshin.olliogroup.com

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