C E Realini

Author PubWeight™ 6.44^‹?›

Top papers

Rank	Title	Journal	Year	PubWeight™‹?›
1	Effect of aging time in vacuum on tenderness, and color and lipid stability of beef from mature cows during display in high oxygen atmosphere package.	Meat Sci	2013	0.87
2	Burdizzo pre-pubertal castration effects on performance, behaviour, carcass characteristics, and meat quality of Holstein bulls fed high-concentrate diets.	Meat Sci	2008	0.85
3	Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets.	J Anim Sci	2003	0.84
4	Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts.	Meat Sci	2011	0.80
5	Effects of supplemental rumen-protected conjugated linoleic acid or linoleic acid on feedlot performance, carcass quality, and leptin concentrations in beef cattle.	J Anim Sci	2004	0.79
6	Effect of castration and slaughter age on performance, carcass, and meat quality traits of Holstein calves fed a high-concentrate diet.	J Anim Sci	2013	0.78
7	Effect of vitamin A restriction on performance and meat quality in finishing Holstein bulls and steers.	Meat Sci	2011	0.77
8	Influence of PA6 nanocomposite films on the stability of vacuum-aged beef loins during storage in modified atmospheres.	Meat Sci	2013	0.77
9	Tissue fatty acid composition of pigs fed different fat sources.	Animal	2008	0.75
10	Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers.	Meat Sci	2008	0.75
11	Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet.	Meat Sci	2010	0.75
12	Majorcan Black Pig as a traditional pork production system: improvements in slaughterhouse procedures and elaboration of pork carpaccio as an alternative product.	Meat Sci	2013	0.75