Published in Int J Food Microbiol on June 01, 2004
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Unraveling microbial interactions in food fermentations: from classical to genomics approaches. Appl Environ Microbiol (2008) 1.25
Antimicrobial and probiotic properties of yeasts: from fundamental to novel applications. Front Microbiol (2012) 0.97
Transcriptome-based characterization of interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in lactose-grown chemostat cocultures. Appl Environ Microbiol (2013) 0.87
Effect of simultaneous inoculation with yeast and bacteria on fermentation kinetics and key wine parameters of cool-climate chardonnay. Appl Environ Microbiol (2006) 0.86
Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemaking. Appl Environ Microbiol (2012) 0.85
Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions. Microb Cell Fact (2012) 0.83
Quantitative study of interactions between Saccharomyces cerevisiae and Oenococcus oeni strains. J Ind Microbiol Biotechnol (2008) 0.83
Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking. Microb Cell Fact (2013) 0.83
Bioprotective Role of Yeasts. Microorganisms (2015) 0.80
Microbial bioinformatics for food safety and production. Brief Bioinform (2015) 0.78
Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Bacillus licheniformis for Chinese Maotai-flavor liquor making. J Ind Microbiol Biotechnol (2015) 0.78
Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate Beads. Front Microbiol (2016) 0.75
An acid tale of prion formation. Elife (2016) 0.75
Saccharomyces cerevisiae metabolism in ecological context. FEMS Yeast Res (2016) 0.75
Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space. PLoS One (2016) 0.75
Simultaneous and successive inoculations of yeasts and lactic acid bacteria on the fermentation of an unsulfited Tannat grape must. Braz J Microbiol (2014) 0.75
Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae. Front Microbiol (2017) 0.75
Cytofluorometric detection of wine lactic acid bacteria: application of malolactic fermentation to the monitoring. J Ind Microbiol Biotechnol (2012) 0.75
Discovering lactic acid bacteria by genomics. Antonie Van Leeuwenhoek (2002) 1.90
Assessment of the pathogenic potential of two Listeria monocytogenes human faecal carriage isolates. Microbiology (2002) 1.49
Expression of truncated Internalin A is involved in impaired internalization of some Listeria monocytogenes isolates carried asymptomatically by humans. Infect Immun (2003) 1.29
Determination of an internal control to apply reverse transcription quantitative PCR to study stress response in the lactic acid bacterium Oenococcus oeni. J Microbiol Methods (2005) 1.26
Listeria monocytogenes EGD-e biofilms: no mushrooms but a network of knitted chains. Appl Environ Microbiol (2008) 1.17
Effects of GPD1 overexpression in Saccharomyces cerevisiae commercial wine yeast strains lacking ALD6 genes. Appl Environ Microbiol (2006) 1.13
Agr system of Listeria monocytogenes EGD-e: role in adherence and differential expression pattern. Appl Environ Microbiol (2007) 1.08
Long-term survival of pathogenic and sanitation indicator bacteria in experimental biowaste composts. Appl Environ Microbiol (2005) 1.08
Truncated internalin A and asymptomatic Listeria monocytogenes carriage: in vivo investigation by allelic exchange. Infect Immun (2005) 1.05
Assessment of the roles of LuxS, S-ribosyl homocysteine, and autoinducer 2 in cell attachment during biofilm formation by Listeria monocytogenes EGD-e. Appl Environ Microbiol (2006) 1.00
Changes in membrane lipid composition in ethanol- and acid-adapted Oenococcus oeni cells: characterization of the cfa gene by heterologous complementation. Microbiology (2008) 0.96
Biofilm-detached cells, a transition from a sessile to a planktonic phenotype: a comparative study of adhesion and physiological characteristics in Pseudomonas aeruginosa. FEMS Microbiol Lett (2008) 0.94
Screening of glutamate decarboxylase activity and bile salt resistance of human asymptomatic carriage, clinical, food, and environmental isolates of Listeria monocytogenes. Int J Food Microbiol (2004) 0.94
Combined cold, acid, ethanol shocks in Oenococcus oeni: effects on membrane fluidity and cell viability. Biochim Biophys Acta (2005) 0.94
A small HSP, Lo18, interacts with the cell membrane and modulates lipid physical state under heat shock conditions in a lactic acid bacterium. Biochim Biophys Acta (2005) 0.93
Characterization of the CtsR stress response regulon in Lactobacillus plantarum. J Bacteriol (2009) 0.92
CtsR is the master regulator of stress response gene expression in Oenococcus oeni. J Bacteriol (2005) 0.92
A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters. Int J Food Microbiol (2005) 0.89
Characterization of the "viable but nonculturable" (VBNC) state in the wine spoilage yeast Brettanomyces. Food Microbiol (2012) 0.89
Evidence for multiple levels of regulation of Oenococcus oeni clpP-clpL locus expression in response to stress. J Bacteriol (2004) 0.86
The biofilm mode of life boosts the anti-inflammatory properties of Lactobacillus. Cell Microbiol (2014) 0.86
Induction of Oenococcus oeni H+-ATPase activity and mRNA transcription under acidic conditions. FEMS Microbiol Lett (2003) 0.84
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters. J Mass Spectrom (2014) 0.83
Characterization of EprA, a major extracellular protein of Oenococcus oeni with protease activity. Int J Food Microbiol (2008) 0.82
Quantification of HSP27 and HSP70 molecular chaperone activities. Methods Mol Biol (2011) 0.81
Distinct amino acids of the Oenococcus oeni small heat shock protein Lo18 are essential for damaged protein protection and membrane stabilization. FEMS Microbiol Lett (2010) 0.81
Real-time PCR for characterizing the stress response of Oenococcus oeni in a wine-like medium. Res Microbiol (2005) 0.81
Dual effect of organic acids as a function of external pH in Oenococcus oeni. Arch Microbiol (2007) 0.81
Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression. Appl Microbiol Biotechnol (2010) 0.81
Oenococcus oeni preference for peptides: qualitative and quantitative analysis of nitrogen assimilation. Arch Microbiol (2006) 0.80
Absence of malolactic activity is a characteristic of H+-ATPase-deficient mutants of the lactic acid bacterium Oenococcus oeni. Appl Environ Microbiol (2003) 0.80
The oligomer plasticity of the small heat-shock protein Lo18 from Oenococcus oeni influences its role in both membrane stabilization and protein protection. Biochem J (2012) 0.80
A new vector, pGID052, for genetic transfer in Oenococcus oeni. FEMS Microbiol Lett (2004) 0.80
Adaptation of the wine bacterium Oenococcus oeni to ethanol stress: role of the small heat shock protein Lo18 in membrane integrity. Appl Environ Microbiol (2014) 0.79
Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1. Res Microbiol (2011) 0.79
Specific identification and quantification of the spoilage microorganism Brettanomyces in wine by flow cytometry: a useful tool for winemakers. Cytometry A (2010) 0.77
Interactions in dual species biofilms between Listeria monocytogenes EGD-e and several strains of Staphylococcus aureus. Int J Food Microbiol (2008) 0.77
Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis. FEMS Microbiol Lett (2008) 0.77
Effects of yeast proteolytic activity on Oenococcus oeni and malolactic fermentation. FEMS Microbiol Lett (2006) 0.75
Co-expression of the small heat shock protein, Lo18, with β-glucosidase in Escherichia coli improves solubilization and reveals various associations with overproduced heterologous protein, GroEL/ES. Biotechnol Lett (2012) 0.75