Effects of a lactoperoxidase-thiocyanate-hydrogen peroxide system on Salmonella enteritidis in animal or vegetable foods.

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Published in Int J Food Microbiol on June 01, 2004

Authors

Visalsok Touch1, Shigeru Hayakawa, Satoshi Yamada, Souichi Kaneko

Author Affiliations

1: Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University, Ikenobe, Kagawa, Japan.

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