In brain mitochondria the branched-chain fatty acid phytanic acid impairs energy transduction and sensitizes for permeability transition.

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Published in Biochem J on October 01, 2004

Authors

Peter Schönfeld1, Stefan Kahlert, Georg Reiser

Author Affiliations

1: Medizinische Fakultät, Institut für Biochemie, Otto-von-Guericke-Universität Magdeburg, Leipziger Str. 44, 39120 Magdeburg, Germany. peter.schoenfeld@medizin.uni-magdeburg.de

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