Published in J Agric Food Chem on July 14, 2004
Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold. Curr Biol (2013) 1.68
Identification of putative stage-specific grapevine berry biomarkers and omics data integration into networks. Plant Physiol (2010) 1.32
Chemical diversity and defence metabolism: how plants cope with pathogens and ozone pollution. Int J Mol Sci (2009) 1.13
Metabolic constituents of grapevine and grape-derived products. Phytochem Rev (2009) 0.95
Localization of stilbene synthase in Vitis vinifera L. during berry development. Protoplasma (2008) 0.91
Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols. Int J Mol Sci (2013) 0.90
Characterization and Expression Analysis of a Retinoblastoma-Related Gene from Chinese Wild Vitis pseudoreticulata. Plant Mol Biol Report (2012) 0.76
Stilbene accumulation and expression of stilbene biosynthesis pathway genes in wild grapevine Vitis amurensis Rupr. Planta (2016) 0.75
Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening. BMC Genomics (2008) 1.14
Review of innate and specific immunity in plants and animals. Mycopathologia (2007) 1.13
Chemical diversity and defence metabolism: how plants cope with pathogens and ozone pollution. Int J Mol Sci (2009) 1.13
A new TaqMan method for the identification of phytoplasmas associated with grapevine yellows by real-time PCR assay. J Microbiol Methods (2007) 1.01
Chitosan as a MAMP, searching for a PRR. Plant Signal Behav (2009) 0.98
Scrapie infectivity is quickly cleared in tissues of orally-infected farmed fish. BMC Vet Res (2006) 0.96
Bioactivity of grape chemicals for human health. Nat Prod Commun (2009) 0.95
In vivo prion protein intestinal uptake in fish. APMIS (2008) 0.95
Nutritional traits of bean ( Phaseolus vulgaris ) seeds from plants chronically exposed to ozone pollution. J Agric Food Chem (2009) 0.94
Neuroprotective herbs and foods from different traditional medicines and diets. Molecules (2010) 0.91
The effects of fungicides on non-target mites can be mediated by plant pathogens. Chemosphere (2010) 0.90
Systemic acquired resistance (50 years after discovery): moving from the lab to the field. J Agric Food Chem (2013) 0.88
Construction of a synthetic infectious cDNA clone of Grapevine Algerian latent virus (GALV-Nf) and its biological activity in Nicotiana benthamiana and grapevine plants. Virol J (2014) 0.86
From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines. J Pineal Res (2011) 0.85
Grape phytochemicals: a bouquet of old and new nutraceuticals for human health. Med Hypotheses (2006) 0.85
Abscisic acid is involved in chitosan-induced resistance to tobacco necrosis virus (TNV). Plant Physiol Biochem (2008) 0.84
Potato virus X movement in Nicotiana benthamiana: new details revealed by chimeric coat protein variants. Mol Plant Pathol (2011) 0.83
Differential timing of defense-related responses induced by cerato-platanin and cerato-populin, two non-catalytic fungal elicitors. Physiol Plant (2013) 0.83
A Fusarium graminearum xylanase expressed during wheat infection is a necrotizing factor but is not essential for virulence. Plant Physiol Biochem (2013) 0.82
Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases proanthocyanidins in grape: primary versus secondary metabolism. J Agric Food Chem (2005) 0.81
Cerato-populin and cerato-platanin, two non-catalytic proteins from phytopathogenic fungi, interact with hydrophobic inanimate surfaces and leaves. Mol Biotechnol (2013) 0.80
Transient silencing of the grapevine gene VvPGIP1 by agroinfiltration with a construct for RNA interference. Plant Cell Rep (2011) 0.80
From field to health: a simple way to increase the nutraceutical content of grape as shown by NO-dependent vascular relaxation. J Agric Food Chem (2006) 0.79
Benzothiadiazole-induced resistance modulates ozone tolerance. J Agric Food Chem (2003) 0.79
Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum). Physiol Plant (2014) 0.79
The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues. J Pineal Res (2011) 0.78
Effects of the deficiency of the rhodanese-like protein RhdA in Azotobacter vinelandii. FEBS Lett (2007) 0.77
Uromyces appendiculatus infection in BTH-treated bean plants: ultrastructural details of a lost fight. Mycopathologia (2010) 0.76
Occurrence of black aspergilli and ochratoxin A on grapes in Italy. Toxins (Basel) (2010) 0.76
The complete genome sequence of the BD variant of grapevine leafroll-associated virus 2. Arch Virol (2010) 0.75
Type 1 ribosome-inactivating proteins from Phytolacca dioica L. leaves: differential seasonal and age expression, and cellular localization. Planta (2008) 0.75
Ozone sensitivity of currant tomato (Lycopersicon pimpinellifolium), a potential bioindicator species. Environ Pollut (2005) 0.75
Biobased surfactant-like molecules from organic wastes: the effect of waste composition and composting process on surfactant properties and on the ability to solubilize Tetrachloroethene (PCE). Environ Sci Technol (2008) 0.75
Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products. Int J Food Sci Nutr (2012) 0.75
Internalisation and multiple phosphorylation of γ-Conglutin, the lupin seed glycaemia-lowering protein, in HepG2 cells. Biochem Biophys Res Commun (2013) 0.75
Acute exposure of the aquatic macrophyte Callitriche obtusangula to the herbicide oxadiazon: the protective role of N-acetylcysteine. Chemosphere (2008) 0.75
A flux-based assessment of the effects of ozone on foliar injury, photosynthesis, and yield of bean (Phaseolus vulgaris L. cv. Borlotto Nano Lingua di Fuoco) in open-top chambers. Environ Pollut (2008) 0.75
Fluorescence in situ hybridization for phytoplasma and endophytic bacteria localization in plant tissues. J Microbiol Methods (2011) 0.75
Benzothiadiazole (BTH) activates sterol pathway and affects vitamin D3 metabolism in Solanum malacoxylon cell cultures. Plant Cell Rep (2011) 0.75