Phosphorylation of transitory starch is increased during degradation.

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🔗 View Article (PMC 520778)

Published in Plant Physiol on July 30, 2004

Authors

Gerhard Ritte1, Anke Scharf, Nora Eckermann, Sophie Haebel, Martin Steup

Author Affiliations

1: Plant Physiology, Institute of Biochemistry and Biology, University of Potsdam, D-14476 Golm, Germany. ritte@rz.uni-potsdam.de

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