Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro.

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Published in J Agric Food Chem on August 11, 2004

Authors

Yanping Zou1, Yanhua Lu, Dongzhi Wei

Author Affiliations

1: State Key Laboratory of Bioreactor Engineering, Institute of Biochemistry, East China University of Science and Technology, Shanghai, 200237, China.

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