Published in J Agric Food Chem on August 11, 2004
A "novel" protocol for the analysis of hydroxycinnamic acids in leaf tissue of chicory (Cichorium intybus L., Asteraceae). ScientificWorldJournal (2012) 0.82
Red chicory (Cichorium intybus L. cultivar) as a potential source of antioxidant anthocyanins for intestinal health. Oxid Med Cell Longev (2013) 0.78
Interaction between phenolics and gut microbiota: role in human health. J Agric Food Chem (2009) 1.86
Grape resveratrol increases serum adiponectin and downregulates inflammatory genes in peripheral blood mononuclear cells: a triple-blind, placebo-controlled, one-year clinical trial in patients with stable coronary artery disease. Cardiovasc Drugs Ther (2013) 1.69
Nutraceuticals: facts and fiction. Phytochemistry (2007) 1.52
The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway. J Nutr Biochem (2005) 1.48
Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. J Agric Food Chem (2002) 1.45
Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). J Agric Food Chem (2004) 1.34
Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars. Food Chem Toxicol (2007) 1.31
Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity. J Agric Food Chem (2004) 1.29
Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic. J Agric Food Chem (2003) 1.29
Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice. Eur J Nutr (2003) 1.28
One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease. Am J Cardiol (2012) 1.23
Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. J Agric Food Chem (2002) 1.23
Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence. Curr Pharm Des (2013) 1.22
Ellagitannins, ellagic acid and vascular health. Mol Aspects Med (2010) 1.14
Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability. J Agric Food Chem (2005) 1.10
A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species. J Agric Food Chem (2008) 1.07
Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities. J Agric Food Chem (2006) 1.06
Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective. Ann N Y Acad Sci (2013) 1.01
HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars. J Agric Food Chem (2010) 1.00
Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: a triple-blind, 6-month follow-up, placebo-controlled, randomized trial. Mol Nutr Food Res (2012) 0.99
Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans. J Agric Food Chem (2007) 0.98
Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice. Mol Nutr Food Res (2010) 0.97
Nectar Flavonol rhamnosides are floral markers of acacia (Robinia pseudacacia) honey. J Agric Food Chem (2008) 0.96
Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes. J Agric Food Chem (2006) 0.96
The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cells. Eur J Nutr (2004) 0.94
Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa. J Chromatogr A (2009) 0.94
Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans. J Agric Food Chem (2010) 0.93
Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics. Phytochem Anal (2011) 0.93
Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines. J Agric Food Chem (2003) 0.92
Eubacterium limosum activates isoxanthohumol from hops (Humulus lupulus L.) into the potent phytoestrogen 8-prenylnaringenin in vitro and in rat intestine. J Nutr (2008) 0.92
Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs. J Agric Food Chem (2003) 0.92
Phenolic profiles of cherry tomatoes as influenced by hydric stress and rootstock technique. Food Chem (2012) 0.92
Differential responses of five cherry tomato varieties to water stress: changes on phenolic metabolites and related enzymes. Phytochemistry (2011) 0.91
Gene expression, cell cycle arrest and MAPK signalling regulation in Caco-2 cells exposed to ellagic acid and its metabolites, urolithins. Mol Nutr Food Res (2009) 0.91
Induction of phenolic compounds in Hypericum perforatum L. cells by Colletotrichum gloeosporioides elicitation. Phytochemistry (2005) 0.90
Carotenoids from new apricot (Prunus armeniaca L.) varieties and their relationship with flesh and skin color. J Agric Food Chem (2005) 0.90
Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients. Mol Nutr Food Res (2014) 0.90
Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions. J Agric Food Chem (2003) 0.90
Pharmacological effects of Catharanthus roseus root alkaloids in acetylcholinesterase inhibition and cholinergic neurotransmission. Phytomedicine (2009) 0.89
UV and MS identification of Urolithins and Nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals. J Agric Food Chem (2011) 0.89
Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers. J Chromatogr A (2009) 0.89
Identification of urolithin a as a metabolite produced by human colon microflora from ellagic acid and related compounds. J Agric Food Chem (2005) 0.88
Oligomeric procyanidins inhibit cell migration and modulate the expression of migration and proliferation associated genes in human umbilical vascular endothelial cells. Mol Nutr Food Res (2009) 0.88
HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts. J Agric Food Chem (2003) 0.88
Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds. J Agric Food Chem (2002) 0.87
Tronchuda cabbage (Brassica oleracea L. var. costata DC): scavenger of reactive nitrogen species. J Agric Food Chem (2008) 0.87
Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia). Food Chem (2013) 0.87
Metabolites and tissue distribution of resveratrol in the pig. Mol Nutr Food Res (2011) 0.87
Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice. J Agric Food Chem (2004) 0.86
Grape polyphenol resveratrol and the related molecule 4-hydroxystilbene induce growth inhibition, apoptosis, S-phase arrest, and upregulation of cyclins A, E, and B1 in human SK-Mel-28 melanoma cells. J Agric Food Chem (2003) 0.86
Targeted metabolite analysis of Catharanthus roseus and its biological potential. Food Chem Toxicol (2009) 0.86
Strawberry processing does not affect the production and urinary excretion of urolithins, ellagic acid metabolites, in humans. J Agric Food Chem (2011) 0.84
Targeted metabolite analysis and antioxidant potential of Rumex induratus. J Agric Food Chem (2008) 0.84
Identification of new flavonoid glycosides and flavonoid profiles to characterize rocket leafy salads (Eruca vesicaria and Diplotaxis tenuifolia). J Agric Food Chem (2007) 0.84
Nature as a source of metabolites with cholinesterase-inhibitory activity: an approach to Alzheimer's disease treatment. J Pharm Pharmacol (2013) 0.84
Neuroprotective effect of H. perforatum extracts on beta-amyloid-induced neurotoxicity. Neurotox Res (2004) 0.83
Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics. J Agric Food Chem (2002) 0.83
Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cooking. J Agric Food Chem (2002) 0.83
Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species. Food Funct (2014) 0.82
Bioavailability of the major bioactive diterpenoids in a rosemary extract: metabolic profile in the intestine, liver, plasma, and brain of Zucker rats. Mol Nutr Food Res (2013) 0.82
Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel). J Agric Food Chem (2002) 0.82
Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases. J Agric Food Chem (2004) 0.82
Fermented orange juice: source of higher carotenoid and flavanone contents. J Agric Food Chem (2013) 0.82
Quince (Cydonia oblonga miller) fruit characterization using principal component analysis. J Agric Food Chem (2005) 0.82
Inhibition of quorum sensing (QS) in Yersinia enterocolitica by an orange extract rich in glycosylated flavanones. J Agric Food Chem (2012) 0.82
Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples. J Sep Sci (2012) 0.81
Liquid chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys. J Chromatogr A (2011) 0.81
A citrus extract containing flavanones represses plasminogen activator inhibitor-1 (PAI-1) expression and regulates multiple inflammatory, tissue repair, and fibrosis genes in human colon fibroblasts. J Agric Food Chem (2009) 0.81
Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells. Eur J Nutr (2014) 0.81
Time course production of urolithins from ellagic acid by human gut microbiota. J Agric Food Chem (2013) 0.81
Role of bifidobacteria in the hydrolysis of chlorogenic acid. Microbiologyopen (2014) 0.80
In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds. J Agric Food Chem (2009) 0.80
Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars. Nat Prod Res (2005) 0.80
Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers. J Agric Food Chem (2008) 0.79
Iron deficiency enhances bioactive phenolics in lemon juice. J Sci Food Agric (2011) 0.79
Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention. J Nutr Biochem (2011) 0.79
Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescences. Food Chem (2012) 0.79
Assessment of oxidative stress markers and prostaglandins after chronic training of triathletes. Prostaglandins Other Lipid Mediat (2012) 0.79
A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine. Food Chem (2013) 0.79
Characterization and quantitation of phenolic compounds in new apricot (Prunus armeniaca L.) varieties. J Agric Food Chem (2005) 0.79
Targeted metabolite analysis and biological activity of Pieris brassicae fed with Brassica rapa var. rapa. J Agric Food Chem (2009) 0.79
Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties. Food Chem (2013) 0.79
Lycopersicon esculentum seeds: an industrial byproduct as an antimicrobial agent. J Agric Food Chem (2010) 0.78
Dissimilar in vitro and in vivo effects of ellagic acid and its microbiota-derived metabolites, urolithins, on the cytochrome P450 1A1. J Agric Food Chem (2009) 0.78
Nutraceuticals for older people: facts, fictions and gaps in knowledge. Maturitas (2013) 0.78
Weather variability influences color and phenolic content of pigmented baby leaf lettuces throughout the season. J Agric Food Chem (2015) 0.78
The ellagic acid-derived gut microbiota metabolite, urolithin A, potentiates the anticancer effects of 5-fluorouracil chemotherapy on human colon cancer cells. Food Funct (2015) 0.78
Evaluation of Pseudomonas aeruginosa (PAO1) adhesion to human alveolar epithelial cells A549 using SYTO 9 dye. Mol Cell Probes (2012) 0.78
Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC. Comb Chem High Throughput Screen (2007) 0.77
Fast determination of bioactive compounds from Lycopersicon esculentum Mill. leaves. Food Chem (2012) 0.77
Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics. J Agric Food Chem (2003) 0.77
Safety evaluation of an oak-flavored milk powder containing ellagitannins upon oral administration in the rat. J Agric Food Chem (2008) 0.77
Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC). J Agric Food Chem (2005) 0.77