Published in Appl Environ Microbiol on August 01, 2004
Effect of antibiotic therapy on human fecal microbiota and the relation to the development of Clostridium difficile. Microb Ecol (2008) 1.51
Carnobacterium: positive and negative effects in the environment and in foods. FEMS Microbiol Rev (2007) 1.24
Abrupt temporal fluctuations in the chicken fecal microbiota are explained by its gastrointestinal origin. Appl Environ Microbiol (2012) 1.14
Alignment-independent comparisons of human gastrointestinal tract microbial communities in a multidimensional 16S rRNA gene evolutionary space. Appl Environ Microbiol (2007) 1.00
Overview of the gastrointestinal microbiota. Adv Exp Med Biol (2008) 0.98
Multivariate analysis of complex DNA sequence electropherograms for high-throughput quantitative analysis of mixed microbial populations. Appl Environ Microbiol (2007) 0.95
Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage. ISME J (2014) 0.95
Co-infection dynamics of a major food-borne zoonotic pathogen in chicken. PLoS Pathog (2007) 0.88
The CLUSTAL_X windows interface: flexible strategies for multiple sequence alignment aided by quality analysis tools. Nucleic Acids Res (1997) 175.36
Bacterial evolution. Microbiol Rev (1987) 85.63
MEGA2: molecular evolutionary genetics analysis software. Bioinformatics (2001) 38.50
Estimation of the number of nucleotide substitutions in the control region of mitochondrial DNA in humans and chimpanzees. Mol Biol Evol (1993) 38.03
Direct analysis of genes encoding 16S rRNA from complex communities reveals many novel molecular species within the human gut. Appl Environ Microbiol (1999) 16.09
Determination of bacterial load by real-time PCR using a broad-range (universal) probe and primers set. Microbiology (2002) 9.27
Investigating deep phylogenetic relationships among cyanobacteria and plastids by small subunit rRNA sequence analysis. J Eukaryot Microbiol (1999) 4.09
A comparison of five methods for extraction of bacterial DNA from human faecal samples. J Microbiol Methods (2002) 3.08
Microbiological spoilage of fish and fish products. Int J Food Microbiol (1996) 2.42
A strategy for optimizing quality and quantity of DNA extracted from soil. J Microbiol Methods (2001) 2.17
Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres. Int J Food Microbiol (1993) 1.22
Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2 degrees C. J Appl Microbiol (2002) 1.17
Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products. Lett Appl Microbiol (2002) 1.03
Development and evaluation of a 16S ribosomal DNA array-based approach for describing complex microbial communities in ready-to-eat vegetable salads packed in a modified atmosphere. Appl Environ Microbiol (2002) 1.02
Quantitative microbiology: a basis for food safety. Emerg Infect Dis (1997) 1.01
Modified atmosphere packaging of seafood. Crit Rev Food Sci Nutr (1990) 0.97
Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C. Int J Food Microbiol (1998) 0.95
Modelling of microbial activity and prediction of shelf life for packed fresh fish. Int J Food Microbiol (1995) 0.93
Classification of photobacteria associated with spoilage of fish products by numerical taxonomy and pyrolysis mass spectrometry. Zentralbl Bakteriol (1997) 0.85
Specific inhibition of Photobacterium phosphoreum extends the shelf life of modified-atmosphere-packed cod fillets. J Food Prot (1998) 0.85
Microbial diversity in smoked salmon examined by a culture-independent molecular approach--a preliminary study. Int J Food Microbiol (2001) 0.85
Production of biogenic amines and divercin V41 in cold smoked salmon inoculated with Carnobacterium divergens V41, and specific detection of this strain by multiplex-PCR. J Appl Microbiol (2002) 0.81
Identification and characterization of Carnobacteria isolated from fish intestine. Syst Appl Microbiol (2001) 0.80
Thawed cod fillets spoil less rapidly than unfrozen fillets when stored under modified atmosphere at 2 degrees C. J Food Prot (1998) 0.79
Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets. Int J Food Microbiol (1996) 0.78
Ethidium monoazide for DNA-based differentiation of viable and dead bacteria by 5'-nuclease PCR. Biotechniques (2003) 1.78
Development and evaluation of a 16S ribosomal DNA array-based approach for describing complex microbial communities in ready-to-eat vegetable salads packed in a modified atmosphere. Appl Environ Microbiol (2002) 1.02
Alignment-independent bilinear multivariate modelling (AIBIMM) for global analyses of 16S rRNA gene phylogeny. Int J Syst Evol Microbiol (2006) 1.00
Development and application of new nucleic acid-based technologies for microbial community analyses in foods. Int J Food Microbiol (2002) 0.98
A novel packaging method with a dissolving CO(2) headspace combined with organic acids prolongs the shelf life of fresh salmon. Int J Food Microbiol (2009) 0.84
Multiplex real-time single nucleotide polymorphism detection and quantification by quencher extension. Biotechniques (2006) 0.81
Protocols for 16S rDNA array analyses of microbial communities by sequence-specific labeling of DNA probes. ScientificWorldJournal (2003) 0.79
Real-time closed tube single nucleotide polymorphism (SNP) quantification in pooled samples by quencher extension (QEXT). Nucleic Acids Res (2003) 0.75
Comparison of membranes and glass slides for 16S rDNA array analyses of microbial communities by sequence-specific labeling of DNA probes. Prep Biochem Biotechnol (2003) 0.75