| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Oleuropein prevents oxidative myocardial injury induced by ischemia and reperfusion. | J Nutr Biochem | 2004 | 1.01 |
| 2 | Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells. | Free Radic Biol Med | 2005 | 0.87 |
| 3 | Diverse effects of natural antioxidants on cyclosporin cytotoxicity in rat renal tubular cells. | Nephrol Dial Transplant | 2005 | 0.84 |
| 4 | Protective effect of the phenolic fraction from virgin olive oils against oxidative stress in human cells. | J Agric Food Chem | 2002 | 0.81 |
| 5 | Protective effects of synthetic hydroxytyrosol acetyl derivatives against oxidative stress in human cells. | J Agric Food Chem | 2005 | 0.78 |