|
1
|
Decontamination of Bacillus thuringiensis spores on selected surfaces by chlorine dioxide gas.
|
J Environ Health
|
2003
|
1.26
|
|
2
|
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas.
|
Food Microbiol
|
2007
|
1.04
|
|
3
|
Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas.
|
Food Microbiol
|
2007
|
0.90
|
|
4
|
Reduction of listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 degrees C.
|
J Food Prot
|
2001
|
0.87
|
|
5
|
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
|
Food Microbiol
|
2008
|
0.84
|
|
6
|
Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments.
|
J Food Prot
|
2004
|
0.83
|
|
7
|
Response surface modeling for the inactivation of Escherichia coli O157:H7 on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatments.
|
J Food Prot
|
2001
|
0.82
|
|
8
|
A predictive model to determine the effects of pH, milkfat, and temperature on thermal inactivation of Listeria monocytogenes.
|
J Food Prot
|
1999
|
0.82
|
|
9
|
Fate of Escherichia coli O157:H7 and Listeria monocytogenes in strawberry juice and acidified media at different pH values and temperatures.
|
J Food Prot
|
2004
|
0.81
|
|
10
|
Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes.
|
Food Microbiol
|
2010
|
0.81
|
|
11
|
Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization.
|
Meat Sci
|
2006
|
0.80
|
|
12
|
Heat inactivation of Escherichia coli O157:H7 in apple cider containing malic acid, sodium benzoate, and potassium sorbate.
|
J Food Prot
|
2000
|
0.78
|
|
13
|
The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp. melo var. cantaloupensis) and strawberries (Fragaria×ananassa).
|
Food Microbiol
|
2013
|
0.77
|
|
14
|
Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries.
|
Food Microbiol
|
2006
|
0.75
|
|
15
|
Effects of recovery, plating, and inoculation methods on quantification of Escherichia coli O157:H7 and Listeria monocytogenes from strawberries.
|
J Food Prot
|
2004
|
0.75
|
|
16
|
A predictive model that evaluates the effect of growth conditions on the thermal resistance of Listeria monocytogenes.
|
Int J Food Microbiol
|
2002
|
0.75
|
|
17
|
Behavior of Listeria monocytogenes in pH-modified chicken salad during refrigerated storage.
|
J Environ Health
|
2005
|
0.75
|
|
18
|
A predictive model to describe the effects of temperature, sodium lactate, and sodium diacetate on the inactivation of a serotype 4b strain of Listeria monocytogenes in a frankfurter slurry.
|
J Food Prot
|
2006
|
0.75
|