Evaluation of beta-myrcene, alpha-terpinene and (+)- and (-)-alpha-pinene in the Salmonella/microsome assay.

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Published in Food Chem Toxicol on February 01, 2005

Authors

M R Gomes-Carneiro1, Márcia E S Viana, Israel Felzenszwalb, Francisco J R Paumgartten

Author Affiliations

1: Laboratory of Environmental Toxicology, Department of Biological Sciences, National School of Public Health, Oswaldo Cruz Foundation, Av. Brasil 4036, Prédio de Expansão do Campus, térreo, Rio de Janeiro, RJ 21040-361, Brazi1.

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