Published in J Med Food on January 01, 2004
Anticonvulsant effects of aerial parts of Passiflora incarnata extract in mice: involvement of benzodiazepine and opioid receptors. BMC Complement Altern Med (2007) 0.85
Potential of Central, Eastern and Western Africa Medicinal Plants for Cancer Therapy: Spotlight on Resistant Cells and Molecular Targets. Front Pharmacol (2017) 0.75
Moderate consumption of Cabernet Sauvignon attenuates Abeta neuropathology in a mouse model of Alzheimer's disease. FASEB J (2006) 1.49
Total antioxidant activity and fiber content of select Florida-grown tropical fruits. J Agric Food Chem (2006) 1.34
Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS. J Agric Food Chem (2005) 1.20
Ellagic acid and quercetin interact synergistically with resveratrol in the induction of apoptosis and cause transient cell cycle arrest in human leukemia cells. Cancer Lett (2005) 1.18
Low concentrations of quercetin and ellagic acid synergistically influence proliferation, cytotoxicity and apoptosis in MOLT-4 human leukemia cells. J Nutr (2003) 1.06
Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease. FASEB J (2012) 1.01
Heterogeneity in red wine polyphenolic contents differentially influences Alzheimer's disease-type neuropathology and cognitive deterioration. J Alzheimers Dis (2009) 1.01
Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers. J Agric Food Chem (2008) 1.01
Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.). J Agric Food Chem (2008) 1.00
Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells. J Agric Food Chem (2006) 1.00
Immunity and antioxidant capacity in humans is enhanced by consumption of a dried, encapsulated fruit and vegetable juice concentrate. J Nutr (2006) 0.99
Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts. J Agric Food Chem (2008) 0.96
Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study. Nutrition (2008) 0.95
Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties. J Agric Food Chem (2010) 0.95
Phytochemical composition and pigment stability of Açai (Euterpe oleracea Mart.). J Agric Food Chem (2004) 0.92
Calorie restriction alters physical performance but not cognition in two models of altered neuroendocrine signaling. Behav Brain Res (2008) 0.92
Hyaluronic Acid (HA) Viscosupplementation on Synovial Fluid Inflammation in Knee Osteoarthritis: A Pilot Study. Open Orthop J (2013) 0.92
Specific formulation of Camellia sinensis prevents cold and flu symptoms and enhances gamma,delta T cell function: a randomized, double-blind, placebo-controlled study. J Am Coll Nutr (2007) 0.89
Ellagic acid potentiates the effect of quercetin on p21waf1/cip1, p53, and MAP-kinases without affecting intracellular generation of reactive oxygen species in vitro. J Nutr (2005) 0.88
Proinflammatory effects of copper deficiency on neutrophils and lung endothelial cells. Immunol Cell Biol (2004) 0.86
Neoplastic transformation of BALB/3T3 cells and cell cycle of HL-60 cells are inhibited by mango (Mangifera indica L.) juice and mango juice extracts. J Nutr (2006) 0.83
Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofibroblast CCD-18Co cells. Fitoterapia (2011) 0.81
Regular consumption of concord grape juice benefits human immunity. J Med Food (2010) 0.81
L-theanine intervention enhances human gammadeltaT lymphocyte function. Nutr Rev (2008) 0.81
Transport of cranberry A-type procyanidin dimers, trimers, and tetramers across monolayers of human intestinal epithelial Caco-2 cells. J Agric Food Chem (2012) 0.81
The impact of packaging materials on the antioxidant phytochemical stability of aqueous infusions of green tea (Camellia sinensis) and yaupon holly (Ilex vomitoria) during cold storage. J Agric Food Chem (2011) 0.80
Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model. Mol Nutr Food Res (2013) 0.80
Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention. Food Microbiol (2013) 0.79
Polyphenolics from açaí ( Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia ) protect human umbilical vascular Endothelial cells (HUVEC) from glucose- and lipopolysaccharide (LPS)-induced inflammation and target microRNA-126. J Agric Food Chem (2011) 0.79
Fabrication of nanoparticles using partially purified pomegranate ellagitannins and gelatin and their apoptotic effects. Mol Nutr Food Res (2011) 0.79
Nitrogen fertilizer and gender effects on the secondary metabolism of yaupon, a caffeine-containing North American holly. Oecologia (2006) 0.78
Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro. J Agric Food Chem (2008) 0.78
Ellagic acid and ellagitannins affect on sedimentation in muscadine juice and wine. J Agric Food Chem (2002) 0.78
Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis). J Agric Food Chem (2003) 0.78
Ribose enhances retinoic acid-induced differentiation of HL-60 cells. Nutr Res (2008) 0.78
Tissue-specific ICAM-1 expression and neutrophil transmigration in the copper-deficient rat. Inflammation (2002) 0.77
Enhancing the retention of phytochemicals and organoleptic attributes in muscadine grape juice through a combined approach between dense phase CO2 processing and copigmentation. J Agric Food Chem (2006) 0.77
Microbial stability, phytochemical retention, and organoleptic attributes of dense phase CO2 processed muscadine grape juice. J Agric Food Chem (2006) 0.77
Arginine supplementation does not enhance serum nitric oxide levels in elderly nursing home residents with pressure ulcers. Biol Res Nurs (2005) 0.77
Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes. J Agric Food Chem (2004) 0.77
Chemopreventive Actions of Blond and Red-Fleshed Sweet Orange Juice on the Loucy Leukemia Cell Line. Asian Pac J Cancer Prev (2015) 0.76
Preparation, characterization, and induction of cell apoptosis of cocoa procyanidins-gelatin-chitosan nanoparticles. Eur J Pharm Biopharm (2012) 0.76
Phytochemical composition and effects of commercial enzymes on the hydrolysis of gallic acid glycosides in mango (Mangifera indica L. cv. 'Keitt') pulp. J Agric Food Chem (2014) 0.76
Pyrogallol, an absorbable microbial gallotannins-metabolite and mango polyphenols (Mangifera Indica L.) suppress breast cancer ductal carcinoma in situ proliferation in vitro. Food Funct (2016) 0.75
Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace. J Agric Food Chem (2009) 0.75
Tea creaming in nonfermented teas from Camellia sinensis and Ilex vomitoria. J Agric Food Chem (2012) 0.75
Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia). J Agric Food Chem (2006) 0.75
Identification of muscadine wine sulfur volatiles: pectinase versus skin-contact maceration. J Agric Food Chem (2013) 0.75
Stability of copigmented anthocyanins and ascorbic acid in a grape juice model system. J Agric Food Chem (2005) 0.75