Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals.

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Published in J Med Food on January 01, 2004

Authors

Kee-Jong Hong1, Chan-Ho Lee, Sung Woo Kim

Author Affiliations

1: Department of Pathology, Texas Tech University Health Sciences Center, Texas Tech University, Lubbock, TX 79409, USA.

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