Ute Lepp

Author PubWeight™ 5.78^‹?›

Rank	Title	Journal	Year	PubWeight™‹?›
1	Analysis of the composition of an immunoglobulin E reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3/4.	Proteomics	2005	0.88
2	Isolation and characterization of natural Ara h 6: evidence for a further peanut allergen with putative clinical relevance based on resistance to pepsin digestion and heat.	Mol Nutr Food Res	2004	0.87
3	Skin testing with food allergens. Guideline of the German Society of Allergology and Clinical Immunology (DGAKI), the Physicians' Association of German Allergologists (ADA) and the Society of Pediatric Allergology (GPA) together with the Swiss Society of Allergology.	J Dtsch Dermatol Ges	2008	0.87
4	Diagnostic approach for suspected pseudoallergic reaction to food ingredients.	J Dtsch Dermatol Ges	2008	0.84
5	Approach to suspected food allergy in atopic dermatitis. Guideline of the Task Force on Food Allergy of the German Society of Allergology and Clinical Immunology (DGAKI) and the Medical Association of German Allergologists (ADA) and the German Society of Pediatric Allergology (GPA).	J Dtsch Dermatol Ges	2009	0.79
6	Stringent elimination diet.	Dtsch Arztebl Int	2009	0.75
7	Clinical relevance.	Dtsch Arztebl Int	2010	0.75
8	Anaphylactic reaction to (mixed) fruit juice containing dragon fruit.	J Allergy Clin Immunol	2009	0.75
9	Anaphylactic reaction to lupine flour.	J Dtsch Dermatol Ges	2007	0.75