| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Normal fasting plasma glucose levels and type 2 diabetes in young men.
|
N Engl J Med
|
2005
|
5.27
|
|
2
|
Adolescent BMI trajectory and risk of diabetes versus coronary disease.
|
N Engl J Med
|
2011
|
4.61
|
|
3
|
Effects of Initiating Moderate Alcohol Intake on Cardiometabolic Risk in Adults With Type 2 Diabetes: A 2-Year Randomized, Controlled Trial.
|
Ann Intern Med
|
2015
|
3.78
|
|
4
|
Macrophage infiltration into omental versus subcutaneous fat across different populations: effect of regional adiposity and the comorbidities of obesity.
|
J Clin Endocrinol Metab
|
2007
|
2.81
|
|
5
|
Development of a semi-quantitative Food Frequency Questionnaire (FFQ) to assess dietary intake of multiethnic populations.
|
Eur J Epidemiol
|
2003
|
2.46
|
|
6
|
Changes in triglyceride levels and risk for coronary heart disease in young men.
|
Ann Intern Med
|
2007
|
2.20
|
|
7
|
Meta-analysis comparing Mediterranean to low-fat diets for modification of cardiovascular risk factors.
|
Am J Med
|
2011
|
1.87
|
|
8
|
Adiponectin and future coronary heart disease events among men with type 2 diabetes.
|
Diabetes
|
2005
|
1.87
|
|
9
|
Progression of normotensive adolescents to hypertensive adults: a study of 26,980 teenagers.
|
Hypertension
|
2010
|
1.87
|
|
10
|
Is plasma oxidized low-density lipoprotein, measured with the widely used antibody 4E6, an independent predictor of coronary heart disease among U.S. men and women?
|
J Am Coll Cardiol
|
2006
|
1.59
|
|
11
|
Altered autophagy in human adipose tissues in obesity.
|
J Clin Endocrinol Metab
|
2010
|
1.47
|
|
12
|
Changes in triglyceride levels over time and risk of type 2 diabetes in young men.
|
Diabetes Care
|
2008
|
1.34
|
|
13
|
Adherence and success in long-term weight loss diets: the dietary intervention randomized controlled trial (DIRECT).
|
J Am Coll Nutr
|
2009
|
1.34
|
|
14
|
Relationship between adiponectin and glycemic control, blood lipids, and inflammatory markers in men with type 2 diabetes.
|
Diabetes Care
|
2004
|
1.24
|
|
15
|
Two patterns of adipokine and other biomarker dynamics in a long-term weight loss intervention.
|
Diabetes Care
|
2011
|
1.18
|
|
16
|
Activated Ask1-MKK4-p38MAPK/JNK stress signaling pathway in human omental fat tissue may link macrophage infiltration to whole-body Insulin sensitivity.
|
J Clin Endocrinol Metab
|
2009
|
1.00
|
|
17
|
Abdominal superficial subcutaneous fat: a putative distinct protective fat subdepot in type 2 diabetes.
|
Diabetes Care
|
2012
|
1.00
|
|
18
|
Diet and eating habits in high and low socioeconomic groups.
|
Nutrition
|
2005
|
0.99
|
|
19
|
Renal function following three distinct weight loss dietary strategies during 2 years of a randomized controlled trial.
|
Diabetes Care
|
2013
|
0.97
|
|
20
|
Adipose tissue foam cells are present in human obesity.
|
J Clin Endocrinol Metab
|
2013
|
0.96
|
|
21
|
Development of a food frequency questionnaire (FFQ) for an elderly population based on a population survey.
|
J Nutr
|
2003
|
0.96
|
|
22
|
Dietary strategies for patients with type 2 diabetes in the era of multi-approaches; review and results from the Dietary Intervention Randomized Controlled Trial (DIRECT).
|
Diabetes Res Clin Pract
|
2009
|
0.96
|
|
23
|
Dairy calcium intake, serum vitamin D, and successful weight loss.
|
Am J Clin Nutr
|
2010
|
0.95
|
|
24
|
Halo effect of a weight-loss trial on spouses: the DIRECT-Spouse study.
|
Public Health Nutr
|
2009
|
0.92
|
|
25
|
The effect of measles-mumps-rubella (MMR) immunization on the immune responses of previously immunized primary school children.
|
Vaccine
|
2003
|
0.89
|
|
26
|
Adherence to weight loss medications; post-marketing study from HMO pharmacy data of one million individuals.
|
Diabetes Res Clin Pract
|
2011
|
0.88
|
|
27
|
Figuring out food labels. Young adults' understanding of nutritional information presented on food labels is inadequate.
|
Appetite
|
2011
|
0.86
|
|
28
|
Effect of changes in the intake of weight of specific food groups on successful body weight loss during a multi-dietary strategy intervention trial.
|
J Am Coll Nutr
|
2011
|
0.85
|
|
29
|
Four-year follow-up after two-year dietary interventions.
|
N Engl J Med
|
2012
|
0.85
|
|
30
|
Differential immune responses to primary measles-mumps-rubella vaccination in Israeli children.
|
Clin Diagn Lab Immunol
|
2004
|
0.82
|
|
31
|
A controlled intervention study of changing health-providers' attitudes toward personal lifestyle habits and health-promotion skills.
|
Nutrition
|
2009
|
0.82
|
|
32
|
Mediterranean diet and cardiovascular diseases in an Israeli population.
|
Prev Med
|
2005
|
0.82
|
|
33
|
Weight-loss diets--can you keep it off?
|
Am J Clin Nutr
|
2008
|
0.82
|
|
34
|
Differences in food intake and disparity in obesity rates between adult Jews and Bedouins in southern Israel.
|
Ethn Dis
|
2008
|
0.80
|
|
35
|
Effect of changes in food groups intake on magnesium, zinc, copper, and selenium serum levels during 2 years of dietary intervention.
|
J Am Coll Nutr
|
2014
|
0.78
|
|
36
|
Labor augmentation with oxytocin decreases glutathione level.
|
Obstet Gynecol Int
|
2009
|
0.77
|
|
37
|
Dietary intervention induces flow of changes within biomarkers of lipids, inflammation, liver enzymes, and glycemic control.
|
Nutrition
|
2011
|
0.76
|
|
38
|
Dietary treatment of hypercholesterolemia: can we predict long-term success?
|
J Am Coll Nutr
|
2003
|
0.75
|
|
39
|
RE: Protein bioavailability of Wolffia globosa duckweed, a novel aquatic plant, a randomized controlled trial.
|
Clin Nutr
|
2019
|
0.75
|
|
40
|
Effects of a 2-y dietary weight-loss intervention on cholesterol metabolism in moderately obese men.
|
Am J Clin Nutr
|
2011
|
0.75
|
|
41
|
Effects of a low-carbohydrate diet on weight loss and cardiometabolic profile in Chinese women: a randomised controlled feeding trial.
|
Br J Nutr
|
2013
|
0.75
|
|
42
|
Bread type intake is associated with lifestyle and diet quality transition among Bedouin Arab adults.
|
Br J Nutr
|
2009
|
0.75
|
|
43
|
Rapid assessment tools for ranking pregnant minority women into multi-nutrient exposure groups.
|
Public Health Nutr
|
2010
|
0.75
|