|
1
|
Taxonomic relationships among Arachis sect. Arachis species as revealed by AFLP markers.
|
Genome
|
2005
|
1.72
|
|
2
|
Relationships of sweet, bitter, and roasted peanut sensory attributes with carbohydrate components in peanuts.
|
J Agric Food Chem
|
2000
|
0.83
|
|
3
|
Investigations into genotypic variations of peanut carbohydrates.
|
J Agric Food Chem
|
2000
|
0.79
|
|
4
|
Aflatoxin production in peanut lines selected to represent a range of linoleic acid concentrations.
|
J Food Prot
|
2005
|
0.78
|
|
5
|
Sensory attribute variation in low-temperature-stored roasted peanut paste.
|
J Agric Food Chem
|
1999
|
0.75
|
|
6
|
Fixed effect genetic analysis of a diallel cross in dry beans (Phaseolus vulgaris L.).
|
Theor Appl Genet
|
1986
|
0.75
|