[The effect of diet with the sour-milk product enriched with amaranth on parameters of antioxigen protection at patients with a cardiovascular pathology].

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Published in Vopr Pitan on January 01, 2004

Authors

Z S Zoblkova, S A Shcherbakova, A V Pogozheva, M N Dmitrievskaia, K V Gonor, G Iu Mal'tsev

Articles citing this

Amaranth oil application for coronary heart disease and hypertension. Lipids Health Dis (2007) 1.04

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