Published in J Agric Food Chem on April 06, 2005
Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplement. J Agric Food Chem (2011) 0.94
Nitrates and glucosinolates as strong determinants of the nutritional quality in rocket leafy salads. Nutrients (2014) 0.89
Biological profile of erucin: a new promising anticancer agent from cruciferous vegetables. Toxins (Basel) (2010) 0.88
Antioxidant assays - consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves. Food Sci Nutr (2013) 0.86
Food Processing and the Mediterranean Diet. Nutrients (2015) 0.83
Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane. Mol Nutr Food Res (2014) 0.79
Metabolic shift from withasteroid formation to phenylpropanoid accumulation in cryptogein-cotransformed hairy roots of Withania somnifera (L.) Dunal. Protoplasma (2014) 0.78
Erucin, the major isothiocyanate in arugula (Eruca sativa), inhibits proliferation of MCF7 tumor cells by suppressing microtubule dynamics. PLoS One (2014) 0.77
Nutritional, Biophysical and Physiological Characteristics of Wild Rocket Genotypes As Affected by Soilless Cultivation System, Salinity Level of Nutrient Solution and Growing Period. Front Plant Sci (2017) 0.75
Study Approach of Antioxidant Properties in Foods: Update and Considerations. Foods (2017) 0.75
Brassica-Derived Plant Bioactives as Modulators of Chemopreventive and Inflammatory Signaling Pathways. Int J Mol Sci (2017) 0.75
Moringa oleifera Seeds Attenuate Vascular Oxidative and Nitrosative Stresses in Spontaneously Hypertensive Rats. Oxid Med Cell Longev (2017) 0.75
Biosynthesis and bioactivity of glucosinolates and their production in plant in vitro cultures. Planta (2017) 0.75
Growth inhibition, cell-cycle arrest and apoptosis in human T-cell leukemia by the isothiocyanate sulforaphane. Carcinogenesis (2002) 1.22
Antioxidant activity of essential oils. J Agric Food Chem (2013) 1.10
Multi-target-directed drug design strategy: from a dual binding site acetylcholinesterase inhibitor to a trifunctional compound against Alzheimer's disease. J Med Chem (2007) 1.05
Sulforaphane but not ascorbigen, indole-3-carbinole and ascorbic acid activates the transcription factor Nrf2 and induces phase-2 and antioxidant enzymes in human keratinocytes in culture. Exp Dermatol (2009) 1.04
Critical re-evaluation of the O-H bond dissociation enthalpy in phenol. J Phys Chem A (2005) 1.03
Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware Daikon) sprouts. J Agric Food Chem (2008) 0.98
Solvent and pH effects on the antioxidant activity of caffeic and other phenolic acids. J Agric Food Chem (2006) 0.98
The unusual reaction of semiquinone radicals with molecular oxygen. J Org Chem (2008) 0.98
Comparison of growth inhibition profiles and mechanisms of apoptosis induction in human colon cancer cell lines by isothiocyanates and indoles from Brassicaceae. Mutat Res (2006) 0.97
Glucoraphasatin: chemistry, occurrence, and biological properties. Phytochemistry (2009) 0.97
The isothiocyanate produced from glucomoringin inhibits NF-kB and reduces myeloma growth in nude mice in vivo. Biochem Pharmacol (2009) 0.97
6-Amino-3-pyridinols: towards diffusion-controlled chain-breaking antioxidants. Angew Chem Int Ed Engl (2003) 0.95
Single nucleotide polymorphisms of the DNA repair gene XPD/ERCC2 alter mRNA expression. Pharmacogenet Genomics (2007) 0.94
Determination of the substituent effect on the O-H bond dissociation enthalpies of phenolic antioxidants by the EPR radical equilibration technique. J Org Chem (2002) 0.94
Beta-carotene: a cancer chemopreventive agent or a co-carcinogen? Mutat Res (2003) 0.93
Effect of core size on the partition of organic solutes in the monolayer of water-soluble nanoparticles: an ESR investigation. J Am Chem Soc (2005) 0.92
Low concentrations of isothiocyanates protect mesenchymal stem cells from oxidative injuries, while high concentrations exacerbate DNA damage. Apoptosis (2012) 0.92
Hydrogen-bonding effects on the properties of phenoxyl radicals. An EPR, kinetic, and computational study. J Am Chem Soc (2003) 0.92
Antioxidant activity of o-bisphenols: the role of intramolecular hydrogen bonding. J Org Chem (2003) 0.91
Oxidative stress EPR measurement in human liver by radical-probe technique. Correlation with etiology, histology and cell proliferation. Free Radic Res (2002) 0.90
Glutathione peroxidase-2 and selenium decreased inflammation and tumors in a mouse model of inflammation-associated carcinogenesis whereas sulforaphane effects differed with selenium supply. Carcinogenesis (2011) 0.90
Pyridine and pyrimidine analogs of acetaminophen as inhibitors of lipid peroxidation and cyclooxygenase and lipoxygenase catalysis. Org Biomol Chem (2009) 0.88
Kinetic and thermodynamic aspects of the chain-breaking antioxidant activity of ascorbic acid derivatives in non-aqueous media. Org Biomol Chem (2011) 0.88
Preparation and investigation of vitamin B6-derived aminopyridinol antioxidants. Chemistry (2010) 0.88
Modulation of the antioxidant activity of phenols by non-covalent interactions. Org Biomol Chem (2012) 0.87
Free radical intermediates in the inhibition of the autoxidation reaction. Chem Soc Rev (2010) 0.87
Glucoraphasatin and glucoraphenin, a redox pair of glucosinolates of brassicaceae, differently affect metabolizing enzymes in rats. J Agric Food Chem (2007) 0.87
Induction and suppression of cytochrome P450 isoenzymes and generation of oxygen radicals by procymidone in liver, kidney and lung of CD1 mice. Mutat Res (2003) 0.87
Induction of cytochrome P450, generation of oxidative stress and in vitro cell-transforming and DNA-damaging activities by glucoraphanin, the bioprecursor of the chemopreventive agent sulforaphane found in broccoli. Carcinogenesis (2003) 0.87
The non-peptidyl low molecular weight radical scavenger IAC protects human pancreatic islets from lipotoxicity. Mol Cell Endocrinol (2009) 0.87
A quantitative approach to the recycling of alpha-tocopherol by coantioxidants. J Org Chem (2002) 0.87
Hydroxylamines as oxidation catalysts: thermochemical and kinetic studies. J Org Chem (2003) 0.86
Kaiware Daikon (Raphanus sativus L.) extract: a naturally multipotent chemopreventive agent. J Agric Food Chem (2008) 0.86
Antioxidant and pro-oxidant capacities of ITCs. Environ Mol Mutagen (2009) 0.86
On enzyme-based anticancer molecular dietary manipulations. J Biomed Biotechnol (2012) 0.86
Modeling the co-antioxidant behavior of monofunctional phenols. Applications to some relevant compounds. J Org Chem (2003) 0.86
Substituent effects on the bond dissociation enthalpies of aromatic amines. J Am Chem Soc (2002) 0.84
Isothiocyanates as novel cytotoxic and cytostatic agents: molecular pathway on human transformed and non-transformed cells. Biochem Pharmacol (2004) 0.84
4-Methylsulfanyl-3-butenyl isothiocyanate derived from glucoraphasatin is a potent inducer of rat hepatic phase II enzymes and a potential chemopreventive agent. Arch Toxicol (2011) 0.84
Hydroxyl radical generation, levels of tumor necrosis factor-alpha, and progression to heart failure after acute myocardial infarction. J Am Coll Cardiol (2004) 0.84
Hydrogen-atom transfer reactions from ortho-alkoxy-substituted phenols: an experimental approach. Chemistry (2009) 0.83
Isolation of 4-methylthio-3-butenyl glucosinolate from Raphanus sativus sprouts (kaiware daikon) and its redox properties. J Agric Food Chem (2005) 0.83
The reaction of sulfenic acids with peroxyl radicals: insights into the radical-trapping antioxidant activity of plant-derived thiosulfinates. Chemistry (2012) 0.83
Water effect on the o-h dissociation enthalpy of para-substituted phenols: a DFT study. J Org Chem (2004) 0.83
Tyrosine analogues for probing proton-coupled electron transfer processes in peptides and proteins. J Am Chem Soc (2010) 0.82
The redox chemistry of sulfenic acids. J Am Chem Soc (2010) 0.82
Long-term dietary administration of valproic acid does not affect, while retinoic acid decreases, the lifespan of G93A mice, a model for amyotrophic lateral sclerosis. Muscle Nerve (2009) 0.82
Sulforaphane modulates cell cycle and apoptosis in transformed and non-transformed human T lymphocytes. Ann N Y Acad Sci (2003) 0.82
Antioxidant activity of hydroxystilbene derivatives in homogeneous solution. J Org Chem (2004) 0.82
Effect of ortho-SR groups on O-H bond strength and H-atom donating ability of phenols: a possible role for the Tyr-Cys link in galactose oxidase active site? J Am Chem Soc (2007) 0.82
The new isothiocyanate 4-(methylthio)butylisothiocyanate selectively affects cell-cycle progression and apoptosis induction of human leukemia cells. Invest New Drugs (2004) 0.82
The effect of ring nitrogen atoms on the homolytic reactivity of phenolic compounds: understanding the radical-scavenging ability of 5-pyrimidinols. Chemistry (2003) 0.82
Perturbation of cytochrome P450, generation of oxidative stress and induction of DNA damage in Cyprinus carpio exposed in situ to potable surface water. Mutat Res (2006) 0.81
EPR study of dialkyl nitroxides as probes to investigate the exchange of solutes between the ligand shell of monolayers of protected gold nanoparticles and aqueous solutions. J Am Chem Soc (2004) 0.81
Micronucleus formation and induction of apoptosis by different isothiocyanates and a mixture of isothiocyanates in human lymphocyte cultures. Mutat Res (2005) 0.81
Breakdown products of neoglucobrassicin inhibit activation of Nrf2 target genes mediated by myrosinase-derived glucoraphanin hydrolysis products. Biol Chem (2010) 0.81
Synthesis and reactivity of some 6-substituted-2,4-dimethyl-3-pyridinols, a novel class of chain-breaking antioxidants. J Org Chem (2004) 0.81
Unexpected acid catalysis in reactions of peroxyl radicals with phenols. Angew Chem Int Ed Engl (2009) 0.81
Redox chemistry of selenenic acids and the insight it brings on transition state geometry in the reactions of peroxyl radicals. J Am Chem Soc (2014) 0.81
Antioxidant and choleretic properties of Raphanus sativus L. sprout (Kaiware Daikon) extract. J Agric Food Chem (2006) 0.81
Antibacterial activity of glucomoringin bioactivated with myrosinase against two important pathogens affecting the health of long-term patients in hospitals. Molecules (2013) 0.80
Diet and risk of cancer. Lancet (2003) 0.80