Published in Mol Nutr Food Res on May 01, 2005
Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. Antioxid Redox Signal (2012) 1.96
Clinical pharmacology of resveratrol and its metabolites in colorectal cancer patients. Cancer Res (2010) 1.82
What is new for an old molecule? Systematic review and recommendations on the use of resveratrol. PLoS One (2011) 1.74
Resveratrol: French paradox revisited. Front Pharmacol (2012) 1.40
Quantitation of trans-resveratrol and detection of its metabolites in human plasma and urine by high performance liquid chromatography. J Chromatogr B Analyt Technol Biomed Life Sci (2006) 1.26
The journey of resveratrol from yeast to human. Aging (Albany NY) (2012) 1.22
Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence. Curr Pharm Des (2013) 1.22
Resveratrol protects vascular smooth muscle cells against high glucose-induced oxidative stress and cell proliferation in vitro. Med Sci Monit Basic Res (2014) 1.10
The Use of 3,5,4'-Tri-O-acetylresveratrol as a Potential Pro-drug for Resveratrol Protects Mice from γ-Irradiation-Induced Death. ACS Med Chem Lett (2011) 1.06
Challenges of translating basic research into therapeutics: resveratrol as an example. J Gerontol A Biol Sci Med Sci (2011) 1.03
Resveratrol--pills to replace a healthy diet? Br J Clin Pharmacol (2011) 1.02
Properties of Resveratrol: In Vitro and In Vivo Studies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans. Oxid Med Cell Longev (2015) 0.97
Novel resveratrol nanodelivery systems based on lipid nanoparticles to enhance its oral bioavailability. Int J Nanomedicine (2013) 0.94
Resveratrol: Biological and pharmaceutical properties as anticancer molecule. Biofactors (2010) 0.93
A healthier approach to clinical trials evaluating resveratrol for primary prevention of age‐related diseases in healthy populations. Aging (Albany NY) (2013) 0.93
Cyclodextrin-based nanosponges for delivery of resveratrol: in vitro characterisation, stability, cytotoxicity and permeation study. AAPS PharmSciTech (2011) 0.90
The biological responses to resveratrol and other polyphenols from alcoholic beverages. Alcohol Clin Exp Res (2009) 0.90
Sesamin modulates tyrosine hydroxylase, superoxide dismutase, catalase, inducible NO synthase and interleukin-6 expression in dopaminergic cells under MPP+-induced oxidative stress. Oxid Med Cell Longev (2009) 0.89
Increased responsiveness of human coronary artery endothelial cells in inflammation and coagulation. Mediators Inflamm (2010) 0.88
The grape antioxidant resveratrol for skin disorders: promise, prospects, and challenges. Arch Biochem Biophys (2011) 0.88
Natural prenylated resveratrol analogs arachidin-1 and -3 demonstrate improved glucuronidation profiles and have affinity for cannabinoid receptors. Xenobiotica (2011) 0.88
Inhibition of cardiac voltage-gated sodium channels by grape polyphenols. Br J Pharmacol (2006) 0.87
PTEN mediates the antioxidant effect of resveratrol at nutritionally relevant concentrations. Biomed Res Int (2014) 0.82
Antiviral Activity of Resveratrol against Human and Animal Viruses. Adv Virol (2015) 0.82
Resveratrol: A potential challenger against gastric cancer. World J Gastroenterol (2015) 0.81
Analytical method development for synthesized conjugated metabolites of trans-resveratrol, and application to pharmacokinetic studies. J Pharm Biomed Anal (2011) 0.80
Challenges in Analyzing the Biological Effects of Resveratrol. Nutrients (2016) 0.80
Novel resveratrol-based substrates for human hepatic, renal, and intestinal UDP-glucuronosyltransferases. Chem Res Toxicol (2014) 0.79
Resveratrol metabolism in a non-human primate, the grey mouse lemur (Microcebus murinus), using ultra-high-performance liquid chromatography-quadrupole time of flight. PLoS One (2014) 0.79
The Benefits of Calorie Restriction and Calorie Restriction Mimetics as Related to the Eye. Open Longev Sci (2009) 0.77
Resveratrol treatment delays growth plate fusion and improves bone growth in female rabbits. PLoS One (2013) 0.76
Putative Role of Red Wine Polyphenols against Brain Pathology in Alzheimer's and Parkinson's Disease. Front Nutr (2016) 0.76
Role of dietary bioactive natural products in estrogen receptor-positive breast cancer. Semin Cancer Biol (2016) 0.76
Impact of Proteins on the Uptake, Distribution, and Excretion of Phenolics in the Human Body. Nutrients (2016) 0.75
Development of a lozenge for oral transmucosal delivery of trans-resveratrol in humans: proof of concept. PLoS One (2014) 0.75
Genome-wide meta-analyses identify three loci associated with primary biliary cirrhosis. Nat Genet (2010) 3.15
Risk factors for inflammatory bowel diseases according to the "hygiene hypothesis": a case-control, multi-centre, prospective study in Southern Italy. J Crohns Colitis (2011) 1.76
Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables. J Agric Food Chem (2007) 1.73
Helicobacter pylori-associated idiopathic thrombocytopenic purpura: a narrative review. Semin Thromb Hemost (2012) 1.45
Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study. Br J Nutr (2007) 1.34
Dietary antioxidant compounds and liver health. Crit Rev Food Sci Nutr (2004) 1.32
Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi F1) harvested at different ripening stages. J Agric Food Chem (2002) 1.30
Protocatechuic acid is the major human metabolite of cyanidin-glucosides. J Nutr (2007) 1.27
Cyanidins: metabolism and biological properties. J Nutr Biochem (2004) 1.24
Serum TSH values and risk of vertebral fractures in euthyroid post-menopausal women with low bone mineral density. Bone (2009) 1.21
Polyphenols and human health: a prospectus. Crit Rev Food Sci Nutr (2011) 1.21
Psoriasis, psoriatic arthritis, or psoriatic disease? J Rheumatol (2006) 1.19
Study of the three-way interaction between Trichoderma atroviride, plant and fungal pathogens by using a proteomic approach. Curr Genet (2006) 1.10
Annurca apple polyphenols have potent demethylating activity and can reactivate silenced tumor suppressor genes in colorectal cancer cells. J Nutr (2007) 1.08
Celiac disease: in vitro and in vivo safety and palatability of wheat-free sorghum food products. Clin Nutr (2007) 1.08
Insights into peptide nucleic acid (PNA) structural features: the crystal structure of a D-lysine-based chiral PNA-DNA duplex. Proc Natl Acad Sci U S A (2003) 1.08
Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones. Chem Res Toxicol (2013) 1.08
Thyroid dysfunction and hemostasis: an issue still unresolved. Semin Thromb Hemost (2009) 1.06
Antitumor activity of sustained N-myc reduction in rhabdomyosarcomas and transcriptional block by antigene therapy. Clin Cancer Res (2011) 1.05
beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term. Appetite (2009) 1.04
Chiral introduction of positive charges to PNA for double-duplex invasion to versatile sequences. Nucleic Acids Res (2008) 1.03
Coffee reduces liver damage in a rat model of steatohepatitis: the underlying mechanisms and the role of polyphenols and melanoidins. Hepatology (2010) 1.03
Targeting microRNAs involved in human diseases: a novel approach for modification of gene expression and drug development. Biochem Pharmacol (2011) 1.02
Enhanced recognition of cystic fibrosis W1282X DNA point mutation by chiral peptide nucleic acid probes by a surface plasmon resonance biosensor. J Mol Recognit (2004) 1.02
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing. Mol Nutr Food Res (2007) 1.02
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves. J Pharm Biomed Anal (2009) 1.01
The addition of ribavirin to interferon-alpha therapy in patients with hepatitis C virus-related chronic hepatitis does not modify the thyroid autoantibody pattern but increases the risk of developing hypothyroidism. Eur J Endocrinol (2002) 1.01
Total antioxidant capacities of raw and cooked meats. Meat Sci (2011) 1.01
Anti-gene peptide nucleic acid specifically inhibits MYCN expression in human neuroblastoma cells leading to cell growth inhibition and apoptosis. Mol Cancer Ther (2005) 0.99
Peptide nucleic acids with a structurally biased backbone. Updated review and emerging challenges. Curr Top Med Chem (2011) 0.99
Use of N,N-dimethyl-p-phenylenediamine to evaluate the oxidative status of human plasma. Free Radic Res (2002) 0.97
Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides. Ann Ist Super Sanita (2007) 0.97
Coffee, colon function and colorectal cancer. Food Funct (2012) 0.96
Development of a seven-target multiplex PCR for the simultaneous detection of transgenic soybean and maize in feeds and foods. J Agric Food Chem (2004) 0.96
Chemopreventive properties of pinoresinol-rich olive oil involve a selective activation of the ATM-p53 cascade in colon cancer cell lines. Carcinogenesis (2007) 0.95
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides. J Mass Spectrom (2013) 0.94
Chemical characterization and antioxidant properties of coffee melanoidins. J Agric Food Chem (2002) 0.94
Physiological relevance of dietary melanoidins. Amino Acids (2010) 0.93
Experimental colitis: decreased Octn2 and Atb0+ expression in rat colonocytes induces carnitine depletion that is reversible by carnitine-loaded liposomes. FASEB J (2006) 0.93
Antioxidant nutritional quality of tomato. Mol Nutr Food Res (2007) 0.93
Determination of fatty acid positions in native lipid A by positive and negative electrospray ionization mass spectrometry. J Mass Spectrom (2004) 0.93
miRNA therapeutics: delivery and biological activity of peptide nucleic acids targeting miRNAs. Epigenomics (2011) 0.93
A dietary tomato supplement prevents prostate cancer in TRAMP mice. Cancer Prev Res (Phila) (2010) 0.92
Sustained virological response: a milestone in the treatment of chronic hepatitis C. World J Gastroenterol (2013) 0.92
Highly purified eicosapentaenoic acid as free fatty acids strongly suppresses polyps in Apc(Min/+) mice. Clin Cancer Res (2010) 0.92
Hepatitis B virus infection and immunosuppressive therapy in patients with inflammatory bowel disease. Dig Liver Dis (2011) 0.92
Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry. Mass Spectrom Rev (2005) 0.92
Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium verticillioides and F. proliferatum. Int J Food Microbiol (2013) 0.91
Vertebral fractures in males with type 2 diabetes treated with rosiglitazone. Bone (2009) 0.91
High prevalence of radiological vertebral fractures in women with prolactin-secreting pituitary adenomas. Pituitary (2011) 0.90
Apple polyphenol extracts prevent aspirin-induced damage to the rat gastric mucosa. Br J Nutr (2008) 0.90
Thyroid-associated autoimmune coagulation disorders. J Thromb Thrombolysis (2009) 0.90
A microarray platform for parallel detection of five transgenic events in foods: a combined polymerase chain reaction-ligation detection reaction-universal array method. J Agric Food Chem (2005) 0.90
Microalgae as human food: chemical and nutritional characteristics of the thermo-acidophilic microalga Galdieria sulphuraria. Food Funct (2012) 0.90
Modulation of the biological activity of microRNA-210 with peptide nucleic acids (PNAs). ChemMedChem (2011) 0.90
Sugar-induced modification of fibroblast growth factor 2 reduces its angiogenic activity in vivo. Am J Pathol (2002) 0.89
Ultrasensitive detection of non-amplified genomic DNA by nanoparticle-enhanced surface plasmon resonance imaging. Biosens Bioelectron (2010) 0.89
Ultra-HPLC-MS(n) (Poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. Cultivars: a nontargeted approach. J Agric Food Chem (2013) 0.89
Peptide nucleic acids with a structurally biased backbone: effects of conformational constraints and stereochemistry. Curr Top Med Chem (2007) 0.89
Chirality as a tool in nucleic acid recognition: principles and relevance in biotechnology and in medicinal chemistry. Chirality (2007) 0.89
Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn. Molecules (2012) 0.89
In vitro digestion assay for determination of hidden fumonisins in maize. J Agric Food Chem (2010) 0.88
A new syringopeptin produced by bean strains of Pseudomonas syringae pv. syringae. Biochim Biophys Acta (2002) 0.88
Use of network analysis to capture key traits affecting tomato organoleptic quality. J Exp Bot (2009) 0.88
Functional ingredients from microalgae. Food Funct (2014) 0.88
Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality. J Agric Food Chem (2009) 0.88
Difficulties in fumonisin determination: the issue of hidden fumonisins. Anal Bioanal Chem (2009) 0.88
Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage. J Agric Food Chem (2002) 0.88
Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a β-glucan-enriched beverage. Food Funct (2011) 0.87
Free and bound fumonisins in gluten-free food products. Mol Nutr Food Res (2009) 0.87
Fumonisins B, A and C profile and masking in Fusarium verticillioides strains on fumonisin-inducing and maize-based media. Int J Food Microbiol (2012) 0.87
Glycation of lysine-containing dipeptides. J Pept Sci (2006) 0.87
New uracil dimers showing erythroid differentiation inducing activities. J Med Chem (2009) 0.87
Burden of Crohn's disease: economics and quality of life aspects in Italy. Clinicoecon Outcomes Res (2012) 0.87
Rapid "breath-print" of liver cirrhosis by proton transfer reaction time-of-flight mass spectrometry. A pilot study. PLoS One (2013) 0.86
Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen brassica vegetables. J Agric Food Chem (2010) 0.86
Structure, conformation and biological activity of a novel lipodepsipeptide from Pseudomonas corrugata: cormycin A. Biochem J (2004) 0.86
Role of maize hybrids and their chemical composition in Fusarium infection and fumonisin production. J Agric Food Chem (2012) 0.86
HBV therapy: guidelines and open issues. Dig Liver Dis (2011) 0.86
Absorption and metabolism of red orange juice anthocyanins in rats. Br J Nutr (2006) 0.86
Resistance to fluoroquinolones and treatment failure/short-term relapse of community-acquired urinary tract infections caused by Escherichia coli. J Infect (2008) 0.86
Targeted inhibition of NMYC by peptide nucleic acid in N-myc amplified human neuroblastoma cells: cell-cycle inhibition with induction of neuronal cell differentiation and apoptosis. Int J Oncol (2004) 0.86