Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro.

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Published in J Agric Food Chem on June 01, 2005

Authors

Masaaki Nakai1, Yuko Fukui, Sumio Asami, Yoshiko Toyoda-Ono, Takashi Iwashita, Hiroshi Shibata, Tohru Mitsunaga, Fumio Hashimoto, Yoshinobu Kiso

Author Affiliations

1: Institute for Health Care Science and Suntory Institute for Bioorganic Research, Suntory, Ltd., 1-1-1 Wakayamadai, Osaka 618-8503, Japan. Masaaki_Nakai@suntory.co.jp

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