Influence of triacylglycerol structure of stearic acid-rich fats on postprandial lipaemia.

Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans. Nutr Metab (Lond) (2007) 1.21

Dairy and cardiovascular health: Friend or foe? Nutr Bull (2014) 0.91

Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications. Nutr Metab (Lond) (2007) 0.89

Effect of conjugated linoleic acids from beef or industrial hydrogenation on growth and adipose tissue characteristics of rats. Nutr Metab (Lond) (2009) 0.84

Fatty Acid Composition of Phospholipids and in the Central and External Positions of Triacylglycerol in Muscle and Subcutaneous Fat of Beef Steers Fed Diets Supplemented with Oil Containing n6 and n3 Fatty Acids While Undergoing One of Three 48 h Feed Withdrawal Treatments. J Lipids (2012) 0.76

Folate status, genomic DNA hypomethylation, and risk of colorectal adenoma and cancer: a case control study. Gastroenterology (2003) 2.21

Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study. Am J Clin Nutr (2006) 1.22

The quality of the evidence for dietary advice given in UK national newspapers. Public Underst Sci (2011) 1.17

Developing a complex intervention for diet and activity behaviour change in obese pregnant women (the UPBEAT trial); assessment of behavioural change and process evaluation in a pilot randomised controlled trial. BMC Pregnancy Childbirth (2013) 1.16

Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men. Am J Clin Nutr (2005) 1.14

Low-dose docosahexaenoic acid lowers diastolic blood pressure in middle-aged men and women. J Nutr (2007) 1.05

Plasma fatty acid composition as a predictor of arterial stiffness and mortality. Hypertension (2009) 1.03

Asymmetric dimethylarginine and reduced nitric oxide bioavailability in young Black African men. Hypertension (2007) 1.00

Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplement. J Lipid Res (2012) 0.99

Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial. Br J Nutr (2010) 0.97

Impaired postprandial endothelial function depends on the type of fat consumed by healthy men. J Nutr (2008) 0.95

Validation of a short food frequency questionnaire to assess folate intake. Br J Nutr (2002) 0.88

The solid fat content of stearic acid-rich fats determines their postprandial effects. Am J Clin Nutr (2007) 0.88

A meal enriched with soy isoflavones increases nitric oxide-mediated vasodilation in healthy postmenopausal women. J Nutr (2008) 0.86

Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome. Am J Clin Nutr (2011) 0.86

LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women. Am J Clin Nutr (2004) 0.85

The role of salt intake and salt sensitivity in the management of hypertension in South Asian people with chronic kidney disease: a randomised controlled trial. Heart (2013) 0.85

Fortified malted milk drinks containing low-dose ergocalciferol and cholecalciferol do not differ in their capacity to raise serum 25-hydroxyvitamin D concentrations in healthy men and women not exposed to UV-B. J Nutr (2012) 0.84

A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy men. J Nutr (2008) 0.84

Adiponectin gene variant interacts with fish oil supplementation to influence serum adiponectin in older individuals. J Nutr (2013) 0.83

Effect of interesterification of palmitic acid-rich triacylglycerol on postprandial lipid and factor VII response. Lipids (2007) 0.82

Effect of interaction between PPARG, PPARA and ADIPOQ gene variants and dietary fatty acids on plasma lipid profile and adiponectin concentration in a large intervention study. Proc Nutr Soc (2011) 0.82

Folate, DNA methylation and colo-rectal cancer. Proc Nutr Soc (2003) 0.81

Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk. J Lipid Res (2011) 0.81

A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA. Br J Nutr (2012) 0.80

ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement. Genes Nutr (2013) 0.78

Behavioral interventions for antipsychotic induced appetite changes. Curr Psychiatry Rep (2013) 0.78

Maternal plasma fatty acid composition and pregnancy outcome in adolescents. Br J Nutr (2011) 0.77

Endothelial function does not relate to haemoglobin or serum erythropoietin concentrations and these do not explain the gender difference in endothelial function in healthy middle-aged men and women. Eur J Clin Invest (2013) 0.77

Genetic predisposition scores for dyslipidaemia influence plasma lipid concentrations at baseline, but not the changes after controlled intake of n-3 polyunsaturated fatty acids. Genes Nutr (2014) 0.77

Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat. Genes Nutr (2012) 0.77

PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations. J Nutrigenet Nutrigenomics (2012) 0.77

Postprandial lipaemia does not affect resting haemodynamic responses but does influence cardiovascular reactivity to dynamic exercise. Br J Nutr (2010) 0.77

Interaction between a CSK gene variant and fish oil intake influences blood pressure in healthy adults. J Nutr (2014) 0.76

An interesterified palm olein test meal decreases early-phase postprandial lipemia compared to palm olein: a randomized controlled trial. Lipids (2014) 0.76

Variation in the FFAR1 gene modifies BMI, body composition and beta-cell function in overweight subjects: an exploratory analysis. PLoS One (2011) 0.76

Role of dairy foods in weight management. Am J Clin Nutr (2012) 0.76

Effect of low doses of long chain n-3 polyunsaturated fatty acids on sleep-time heart rate variability: a randomized, controlled trial. Int J Cardiol (2013) 0.76

A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores - CORRIGENDUM. Br J Nutr (2017) 0.75

UK Food Standards Agency cis-monounsaturated fatty acid workshop report. Br J Nutr (2002) 0.75